Taproom General Manager

Fort Point HenHouse; San Francisco (CA); On-site; USD 82,000 - 107,000; Full time

Job summary

A leading Bay Area brewing company is seeking a Taproom General Manager to oversee daily operations across multiple locations. This role requires a passion for craft beer, strong leadership, and exceptional organizational skills. The successful candidate will enhance guest experiences while managing team dynamics and coordinating between various departments.

Benefits

Paid holiday time off

100% coverage of employee medical costs

401(k) benefits

Medical and Dependent Care FSA pre-tax benefits

Qualifications

• Experience in the beer, food, and beverage industries.
• Exceptional communication and organizational skills.
• Ability to prioritize projects and tasks effectively.

Responsibilities

• Lead day-to-day operations of multiple taproom locations.
• Create a healthy working environment and high level of guest experience.
• Coordinate special events across locations as needed.

Skills

Depth of knowledge within the craft beer industry

Ability to lead and motivate a team

Communication

Organization

Staff Scheduling

Inventory Management

Tools

Google Suite

Square POS

Slack

Asana

Job description

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Fort Point HenHouse is a Bay Area brewing company made up of leading local, independent brands, San Francisco’s Fort Point Beer Co. and Sonoma County’s HenHouse Brewing Co. Together, Fort Point HenHouse offers a diverse and complimentary lineup of award-winning beers and ciders known for their freshness, consistency, and distinguished packaging. Driven by the spirit of what made craft beer so special to begin with – delicious beer that’s local, fresh, independent, accessible, and made with community in mind – Fort Point HenHouse is for anyone who enjoys good beer and cider from the Bay Area.

About the Role

Fort Point HenHouse is seeking a Taproom General Manager to join our team. In this role, you will lead day-to-day operations of multiple taproom locations. Ideal candidates will bring passion and experience in the beer, food and beverage industries, as well as team management experience. You will work with bartenders, vendors, various internal teams, the Senior Culinary Manager and the Retail Director, to help create a healthy working environment, a consistently high level of guest experience, and a profitable business. You must have a passion for beer, food, hospitality, and service, as well as exceptional communication and organizational skills and the ability to prioritize projects and tasks effectively.

You will work on site across multiple locations throughout the Bay Area. The specific locations for which you will be responsible will depend on your individual experience, and will likely include either all Fort Point locations (Valencia St., Ferry Building and Presidio Pop-up in San Francisco), or all HenHouse locations, (Novato, Petaluma and Santa Rosa in the North Bay). Regardless of your primary focus, supporting all locations across both brands as needed is a requirement of the position.

You will also support our Senior Culinary Manager and Retail Director in a variety of areas, including coordinating special events across locations and off-site as needed.

You will join a team of experienced taproom and brewery professionals and have the full support of in-house human resources, accounting, marketing, and finance teams.

The work schedule will be five days per week, including weekends and most holidays. Scheduling flexibility is a requirement for this position.

Primary Skills

• Depth of knowledge within the craft beer industry
• Ability to lead and motivate a team
• Communication
• Organization
• Staff Scheduling
• Inventory Management

Bonus Skills

• Event Planning and Management
• Google Suite
• Square POS
• Slack
• Asana

Location

• Locations will depend upon the candidate’s experience. Support of the entire retail program will be required, but focus may be limited to either the Fort Point or HenHouse brand.

The Benefits

• Paid holiday time off
• Medical: Fort Point HenHouse covers 100% of Employee cost and 50% of dependent costs for our base Kaiser plan. Optional buy-up plans are also available.
• Eligible for Dental, Vision, Accident, Life, and Identity Theft group plans
• 401(k)
• Medical and Dependent Care FSA pre-tax benefits

Fort Point HenHouse is committed to equal employment opportunity in all of its employment practices and makes employment decisions for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, military or veteran status, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Breweries

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