Taproom Assistant Manager - Eckhart Beer Co.

Nosh.com; New York (NY); On-site; Full time

Job summary

A vibrant brewery in Bushwick is seeking a Taproom Assistant Manager to lead a dedicated team in providing exceptional service and a welcoming atmosphere. The ideal candidate will have a strong knowledge of beer, excellent organizational skills, and a proactive approach to customer service. Responsibilities include managing staff, ensuring cleanliness, and maintaining compliance with local regulations. Join us to create a community space where beer enthusiasts can gather and enjoy well-crafted brews and food.

Benefits

Health Benefits

PTO

Qualifications

• Experience in food and beverage program management.
• Ability to educate staff and engage with guests.

Responsibilities

• Lead by example and bring positive energy to the team.
• Ensure a safe and welcoming environment for all.
• Manage inventory, staff reports, and event planning.

Skills

Teamwork

Customer Focus

Problem Solving

Attention to Detail

Education

NYC Food Handlers Card

Job description

Taproom Assistant Manager: (full time)

Hourly rate : $25-$30 + tipped service shifts

At Eckhart we are creating not just a brewery, but a community space for novices and aficionados alike to share well-crafted beer and food served by a welcoming, knowledgeable, and attentive staff. Operating in an 8000-square-foot, 10-bbl brewery and taproom in Bushwick, Eckhart specializes in European-style lagers, with the goal of bringing the best of the lager tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen.

We Are Looking For An Experienced Assistant Manager Who

• Brings positive energy with a team mentality, and leads by example.
• Is knowledgeable about beer, breweries and their operations.
• Has the ability to proficiently educate staff and explain our operation to curious guests.
• Is organized, proactive, customer-focused with attention to detail.
• Has led staff in a space that has a food and beverage program.
• Has a NYC Food Handlers card required (or attained within 30 days) as interactions with the Health Department and cleanliness standards will be under your purview.
• Ensures our space remains a safe and welcoming environment for all.
• Demonstrates effective problem-solving with situations that arise with sound judgement.
  
  

Necessary Qualifications Include An Understanding Of

• inventory and pars
• staff reports and money handling
• event planning
• local regulations and codes
• breweries, beer and complex draft systems
• schedule forcasting
  
  

Benefits

• $25-$30 hourly rate, plus tips when working service shifts
• Health Benefits
• PTO
  
  

To Apply

Please email a resume and cover letter to [e-mail]. Applications without a cover letter will not be considered.