Taphouse Clerk

United Supermarkets, LLC; Lubbock (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Taphouse Clerk to enhance guest relations and ensure operational efficiency in the food service department. This entry-level position involves greeting customers, maintaining food safety standards, and performing various deli duties. Ideal for individuals who thrive in fast-paced environments and enjoy working as part of a team. Join a company that values guest satisfaction and offers opportunities for growth within the retail industry.

Qualifications

• Must be 18 years or older with a high school diploma or equivalent.
• Minimum 6 months of store experience required.

Responsibilities

• Greet and engage guests upon entry and maintain food safety.
• Perform deli duties ensuring guest safety, convenience, and value.

Skills

Guest Relations

Conflict Management

Food Safety Procedures

Teamwork

Education

High School Diploma or equivalent

Job description

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Summary

Food Service Leads are primarily responsible for guest relations and satisfaction. They help ensure the food service department operates at maximum efficiency.

Key Requirements

• Greet and engage guests upon entry.
• Follow daily work schedules assigned by management.
• Perform deli duties per company guidelines, ensuring guest safety, convenience, and value.
• Maintain proper food safety and sanitation procedures.
• Keep the station clean and organized.
• Maintain product temperatures appropriately.
• Perform opening and closing procedures correctly.
• Demonstrate good conflict management skills.
• Greet guests politely and courteously.
• Perform other duties as assigned by management.

Key Responsibilities

• Must be 18 years or older.
• High School Diploma or equivalent.
• Minimum 6 months of store experience.
• Ability to work efficiently in a fast-paced environment.
• Perform physical duties including standing, bending, lifting up to 60 lbs., and working in cool or freezer environments.
• Read, write, and complete sales reports.
• Operate kitchen equipment safely.
• Accept coaching and maintain a current Food Safety certification.
• Work well as part of a team.

Additional Information

• Seniority level: Entry level.
• Employment type: Part-time.
• Job function: Other.
• Industry: Retail.