TAP Sportsbar Cook - MGM Springfield

MGM Resorts International; South End (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join MGM Resorts International as a Cook at TAP Sportsbar, where you will deliver high-quality dishes and ensure an exceptional dining experience for guests. With competitive pay starting at $21.30 per hour, you will be part of a dynamic team responsible for maintaining culinary standards and kitchen operations while enjoying great perks and benefits.

Benefits

Discounts on hotel, food & beverage, retail, and entertainment

Free meals in employee dining room

Free parking on and off shift

Professional and personal development opportunities

Qualifications

• Must be 18 years of age.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare ingredients and cook meals to perfection.
• Maintain high standards of sanitation and kitchen organization.
• Restock essential supplies and label food items for safety.

Skills

Culinary expertise

Attention to detail

Knowledge of food products

Tools

Kitchen equipment

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at TAP Sportsbar, you will play a crucial role in delivering high-quality dishes by expertly applying culinary techniques and collaborating closely with the Master Cook. This position involves preparing ingredients, cooking meals to perfection, and maintaining a clean and organized kitchen environment. Your attention to detail and commitment to culinary excellence will contribute to providing an exceptional dining experience for our guests.

THE STARTING RATE: $21.30 per hour

THE DAY-TO-DAY:

• In your role as a Cook at TAP Sportsbar, you will utilize your culinary expertise and thorough knowledge of food products while effectively identifying and safely operating kitchen equipment. Your responsibilities include restocking essential supplies, properly labeling and dating food items for safety, and ensuring high standards of sanitation. You will also maintain a strong understanding of the menu to support precise plate presentation, assist kitchen leadership in executing service, and have mastery in preparing base sauces, stocks, and soups.

THE IDEAL CANDIDATE:

• Can work varied shifts, to include weekends and holidays
• Must be 18 years of age

THE PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!