Tap Sports Bar Server - High-Energy Hospitality

MGM Resorts International; Springfield (MO); Vor Ort; USD 23.138.000 - 31.305.000; Vollzeit

Benefits dieser Stelle

Free meals in employee dining room

Uniform with free dry cleaning

Discounts on hotel, F&B, retail, and娱乐

Professional development opportunities

Zusammenfassung

The MGM Resorts International is seeking a Food Server for TAP Sports Bar in Springfield, MA. You will deliver meals and beverages, provide exceptional guest service, handle checks, and maintain orderly dining areas.

This role requires strong menu knowledge and a friendly, fast-paced approach to hospitality. Ideal candidates will have 5+ years in food and beverage, enjoy working evenings, weekends and holidays, and thrive in a lively team environment.

Qualifikationen

• 5+ years of prior relevant Food & Beverage experience in a high-paced environment.
• Willingness to work weekdays nights, weekends and holidays.

Aufgaben

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Maintain table cleanliness utilizing a silent service approach.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables and POS stations.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency.
• Communicate with management, chefs and culinary staff to fulfill and address any issues or needs requested by guests and or other employees.

Kenntnisse

Food & Beverage experience

Customer service

Communication skills

Flexible schedule

Jobbeschreibung

The MGM Resorts International is seeking a Food Server for TAP Sports Bar in Springfield, MA. You will deliver meals and beverages, provide exceptional guest service, handle checks, and maintain orderly dining areas.

This role requires strong menu knowledge and a friendly, fast-paced approach to hospitality. Ideal candidates will have 5+ years in food and beverage, enjoy working evenings, weekends and holidays, and thrive in a lively team environment.