TAP Sports Bar Cook - MGM Springfield

MGM Resorts International; Springfield (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

MGM Resorts International invites you to apply for the Cook position at TAP Sports Bar in Springfield, MA. You will prepare high-quality dishes and maintain the kitchen, ensuring an exceptional dining experience. The role requires attention to detail and teamwork. Enjoy benefits like healthcare, discounts, and free meals!

Benefits

Healthcare, financial, and time-off benefits

Wellness programs for physical and mental health

Discounts on hotel, food, beverage, retail, entertainment

Free meals in employee dining

Free parking on and off shift

Opportunities for growth and networking

Qualifications

• Can work varied shifts, including weekends and holidays.
• Must be 18 years or older.

Responsibilities

• Prepare ingredients and cook meals to perfection.
• Restock kitchen supplies and maintain safety standards.
• Assist kitchen leadership and staff during service.

Skills

Culinary techniques

Attention to detail

Team player

Knowledge of food products

Job description

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Springfield, Massachusetts

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Cook at TAP Sportsbar, you will play a crucial role in delivering high-quality dishes by applying culinary techniques and collaborating closely with the Master Cook. This position involves preparing ingredients, cooking meals to perfection, and maintaining a clean and organized kitchen. Your attention to detail and commitment to culinary excellence will contribute to providing an exceptional dining experience for our guests.

The Starting Rate: $21.30 per hour

The Day-to-day

• Maintain knowledge of food products and apply culinary techniques skillfully
• Restock kitchen supplies and food items required for service
• Label and date products properly to ensure safety and sanitation
• Maintain menu knowledge and attention to plate presentation
• Assist kitchen leadership and staff during service
• Understand and prepare base sauces, stocks, and soups

The Ideal Candidate

• Can work varied shifts, including weekends and holidays
• Must be 18 years or older

The Perks & Benefits

• Healthcare, financial, and time-off benefits
• Wellness programs for physical and mental health
• Discounts on hotel, food, beverage, retail, entertainment, travel, electronics, and online shopping
• Free meals in employee dining
• Free parking on and off shift
• Opportunities for professional and personal growth, volunteering, and networking

View Job Description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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