Takeout Team Member

Nan's Kitchen; Westford (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Paid time off

Training & development

Health insurance

Job summary

Nan's Kitchen in Westford, Massachusetts is looking for an experienced Counter Team Member. You will help create exceptional experiences for customers by taking and packaging orders efficiently while working closely with your team to exceed guest expectations.

Ideal candidates are passionate about service and possess strong people skills, with a keen eye for detail. Join a hard-working team dedicated to making delicious local food and supporting local families.

Qualifications

• Experience in a customer-facing role or food service.
• Passion for delivering excellent customer service.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Managing and packaging takeout orders for pickup.
• Assisting guests and taking orders at the register.

Skills

Customer service

Attention to detail

Teamwork

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Paid time off
• Training & development
• Health insurance

We are looking for an experienced and skilled "Counter Team Member" to join our team!

You will be helping to create exceptional experiences for our customers during their visit, taking orders, packaging orders in a timely fashion, managing running side work, and working together with your team to exceed guest expectations.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural people person with an eye for the details. You are looking to join a hard-working and efficient team that cares about making delicious local food and supporting the local families with tasty meals.

Responsibilities

• Managing and packaging takeout orders for pickup
• Assisting guests and taking orders at the register