Takeout Experience Specialist — Flexible Scheduling

Kennedy's Restaurant & Market

Marlborough (MA)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Flexible Scheduling
Team-Oriented Environment
Career Growth
Fun, Fast-Paced Environment

Job summary

Kennedy’s Restaurant is seeking a Takeout Specialist to handle orders, prep and package takeout meals, and ensure a seamless guest experience. The role emphasizes accuracy, speed, and friendly customer service in a high-volume setting.

As a tipped position, you will coordinate with the kitchen and servers to ensure timely pickups, upsell beverage and menu items, and maintain a clean takeout area while assisting guests at pickup windows.

Qualifications

  • Clear verbal communication with guests and team members.
  • Accurate, detail-oriented order processing and packaging.
  • Ability to manage multiple orders in a fast-paced setting.
  • Maintain a clean, organized takeout station throughout shifts.
  • Provide friendly, responsive customer service for takeout guests.
  • Collaborate with kitchen and front-of-house to ensure smooth operations.
  • Stand for long periods and lift/move containers up to 30 lbs.

Responsibilities

  • Take orders via phone, online, or walk-in and confirm details.
  • Prepare and package takeout orders with accurate item counts.
  • Provide excellent customer service and suggest menu items.
  • Double-check order accuracy and accommodate special requests.
  • Process payments and issue receipts; handle tips and POS entries.

Skills

Communication
Attention to Detail
Multitasking
Organizational Skills
Customer Focused
Team Player
Physical Endurance

Job description

Kennedy’s Restaurant is seeking a Takeout Specialist to handle orders, prep and package takeout meals, and ensure a seamless guest experience. The role emphasizes accuracy, speed, and friendly customer service in a high-volume setting.

As a tipped position, you will coordinate with the kitchen and servers to ensure timely pickups, upsell beverage and menu items, and maintain a clean takeout area while assisting guests at pickup windows.

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