Taco John's - Shift Manager

Kwik Shop Inc.; Topeka (KS); Hybrid; USD 27,000 - 35,000; Full time

Benefits offered by this job

Competitive wages

401K with Company Match

Flexible Scheduling

Tuition Reimbursement

Employee Assistance Program

Job summary

Kwik Shop Inc. in Topeka, Kansas, is looking for a dedicated Shift Leader. This role involves providing excellent customer service, operating registers, and maintaining cleanliness. Candidates should have a High School diploma or GED, with ideally 1 year of restaurant experience.

The Shift Leader will work various hours, including weekends and holidays, and should possess strong communication skills and teamwork orientation.

Qualifications

• Preferred experience of 1 year in a restaurant setting.
• Able to work flexible hours, including weekends and holidays.
• ServSafe / Food Safety certification is a plus but not mandatory.

Responsibilities

• Greet guests in a friendly manner.
• Operate the register efficiently.
• Maintain cleanliness of the location.
• Assist with food service operations.
• Coach team members.
• Ensure safety standards are followed.

Skills

Team oriented

High energy

Effective communication

Computer skills

Education

High School or GED

Job description

Overview

Are you a high‑energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast‑paced environments? Then you may be the perfect addition to our team!

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Shift Leader Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
• Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
• Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
• In Store Manager’s absence, complete Manager’s reports, product ordering and banking as needed.
• Lead by example in execution of Company values, programs, processes and policies.
• Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co‑workers in a fair and consistent manner.
• Provide training, feedback, coaching and direction to fellow team members, assuming role of Shift lead in Restaurant General Manager or Assistant Manager’s absence.
• Make safety a priority within the store for guests and team members.
• Perform other duties as assigned at the discretion of the Restaurant General Manager.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Working Relationships

Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors

Education & Experience

Minimum Education: N/A

Preferred Education: High School or GED

Minimum Experience: N/A

Preferred Experience: 1 year restaurant experience

Preferred Licenses/Certifications and Skills: ServSafe / Food Safety certification a plus but not mandatory, Valid Driver’s license – subject to certain municipal jurisdictions that require a Food Handlers Certification for all employees who work in food service.

Scheduling & Hours

This position is part time and full time and involves working a variety of hours, day and night, as locations can be open 24 hours depending on the location. Weekend & Holiday hours are required.

Hours & Conditions: Part‑time (up to 29 hours), Full‑time (30‑40 hours)

Travel

5% – will be required to deliver deposits to the bank.

Physical Requirements

Ability to maneuver and regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments. Slip‑resistant footwear is required, as well as attire specifically required by brand standards and franchise agreements.