Taco Cashier: Fast, Friendly Guest Service Pro

Bethyl Laboratories, Inc; Dallas (TX); On-site; USD 15,000 - 22,000; Full time

Job summary

Bethyl Laboratories, Inc is seeking a Dallas-area Cashier to provide fast, friendly, and accurate customer service while supporting daily food service operations.

You will process transactions with the POS system, assist with food preparation and ensure clean, stocked workstations. The role requires flexibility to work nights, weekends, and holidays and a focus on food safety and customer satisfaction.

Qualifications

• Previous cashier, food service, restaurant, or convenience store experience preferred.
• Ability to work in a fast-paced, customer-focused environment.
• Strong communication and customer service skills.
• Basic cash handling and POS system experience preferred.
• Ability to multitask while maintaining accuracy and efficiency.
• Knowledge of food safety and sanitation practices preferred.
• Flexible schedule availability, including nights, weekends, and holidays.

Responsibilities

• Open and close tills accurately following company cash handling procedures.
• Process customer transactions efficiently and accurately using the POS system.
• Assist with daily kitchen and food preparation support tasks as needed.
• Maintain proper stocking levels of food service supplies, condiments, and operational items.
• Support food expo operations by organizing, verifying, and coordinating food orders for timely delivery to customers.
• Maintain awareness of product availability and communicate shortages or issues to management.

Skills

Customer service

Cash handling

POS familiarity

Multitasking

Communication

Tools

POS system

Job description

Bethyl Laboratories, Inc is seeking a Dallas-area Cashier to provide fast, friendly, and accurate customer service while supporting daily food service operations.

You will process transactions with the POS system, assist with food preparation and ensure clean, stocked workstations. The role requires flexibility to work nights, weekends, and holidays and a focus on food safety and customer satisfaction.