Taco Bell - Team Member (Customer Service or Cook)

White Management Restaurant Group; City of Plattsburgh (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Taco Bell Team Member in Plattsburgh, NY. This entry-level position offers immediate openings across all shifts. Responsibilities include preparing guest orders, ensuring high-quality service, and maintaining cleanliness. Opportunities for scholarships and tuition reimbursement are available.

Benefits

Live Mas Scholarship

Tuition Reimbursement Program

Qualifications

• Must be 16 years or older to apply.

Responsibilities

• Make and prepare guest orders with accuracy and efficiency.
• Provide a top-notch guest experience with friendly interactions.
• Work as part of a team to meet guest needs.

Skills

Customer Service

Teamwork

Positive Attitude

Job description

Taco Bell - Team Member (Customer Service or Cook)

Join to apply for the Taco Bell - Team Member (Customer Service or Cook) role at White Management Restaurant Group.

Location: Plattsburgh, NY, 367 Cornelia St.

Base pay range: $16.00/hr - $17.00/hr.

Immediate openings for all shifts.

Responsibilities

• Make and prepare guest orders with accuracy and efficiency.
• Provide a top-notch guest experience, including friendly interactions, hot & fresh meals, and cleanliness.
• Work as part of a team to meet guest needs and encourage repeat visits.

Success Factors

• Take pride in your work.
• Value customer service and positively impact guest experience.
• Bring energetic, positive attitude.
• Be timely and show urgency.
• Maintain high standards of food quality and cleanliness.

Additional Info

• Must be 16 years or older to apply.

Benefits & Scholarships

Opportunities include the Taco Bell Foundation’s Live Mas Scholarship, awarding between $5,000 and $25,000, and the YUM Tuition Reimbursement Program providing up to $5,250/year for eligible employees.

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants