TACO BELL RESTAURANT GENERAL MANAGER

Indus Hospitality Group; Macedon (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Indus Hospitality Group is seeking a Restaurant Manager to lead a dynamic team and ensure operational excellence in providing exceptional guest experiences. The role encompasses supervising restaurant operations, training staff, managing budgets, and fostering a guest-focused culture. Join us to grow within a collaborative and innovative environment.

Qualifications

• Minimum 2-3 years of experience in the Quick Service Restaurant industry.
• Flexible schedule including days, evenings, weekends, and holidays.

Responsibilities

• Oversee overall operation of the restaurant and ensure compliance with brand standards.
• Lead team meetings and deliver training to staff.
• Control costs to maximize profitability and maintain inventory checks.

Skills

Leadership

Guest Focus

Operational Excellence

Cost Control

Team Management

Education

High School Diploma or GED

Job description

Summary

A Restaurant Manager is responsible for providing strong, positive leadership to their team to deliver excellent guest experiences, operational excellence, and to help build profitable topline sales of a single restaurant. They oversee the overall operation of the restaurant, ensuring compliance with brand standards, Indus policies, procedures, and all applicable laws.

Essential Duties and Responsibilities

• Perform all responsibilities of restaurant team members
• Lead team meetings and deliver training to staff
• Ensure execution of brand standards, recipes, and systems
• Foster a guest-focused culture in the restaurant
• Review guest feedback and implement improvement action plans
• Communicate restaurant priorities, goals, and results to staff
• Manage new product rollouts, including training, marketing, and sampling
• Maintain a safe, secure, and healthy environment by following safety, food safety, and sanitation laws
• Control costs to maximize profitability
• Conduct periodic inventory checks as per Indus policy
• Prepare weekly labor schedules to meet guest demand and service standards
• Manage supplier and vendor orders
• Conduct self-assessments and develop action plans for improvement
• Maintain confidentiality of sensitive information in compliance with policies and privacy laws
• Ensure restaurant budget goals are met
• Manage cash over/short and ensure adherence to cash management policies
• Handle daily cash deposits and bank visits
• Engage with Brands Field Operations team as needed
• Recruit, hire, onboard, and develop staff
• Monitor and review employee performance
• Coach team members to improve sales, profitability, and guest satisfaction

Qualifications

• High School Diploma or GED required
• Flexible schedule including days, evenings, weekends, and holidays
• Minimum 2-3 years of experience in the Quick Service Restaurant industry

Why Join Indus Hospitality Group?

At Indus Hospitality Group, we foster a dynamic work environment that encourages growth, innovation, and collaboration. Our team is dedicated to providing exceptional service and memorable experiences. Joining us means being part of an inclusive culture where your contributions are valued and your career development is prioritized.

We offer opportunities for personal and professional growth, providing the tools and resources needed for success. If you are self-motivated, detail-oriented, and passionate about hospitality, we invite you to apply and make a meaningful impact on our team and future.

Come grow with us at Indus Hospitality Group!