Taco Bell Restaurant General Manager

KBP Bells; La Junta (CO); On-site; USD 55,000 - 58,000; Full time

Job summary

KBP Bells is seeking a Taco Bell Restaurant General Manager to lead and inspire the team while ensuring customer satisfaction and operational excellence. This full-time position offers competitive compensation, benefits, and opportunities for leadership development within a growing franchise group committed to a positive work environment.

Benefits

Annual awards trip based on performance

Opportunities for leadership development

Employee perks including scholarships and GED programs

Medical, Dental, Vision benefits, and PTO

Free shift meals and discounts at KFC

Paid training and bonus programs

Qualifications

• At least 1 year of managerial experience in food service or retail.
• Must be at least 18 years old.
• Ability to lift heavy objects and operate restaurant equipment safely.

Responsibilities

• Manage profitability through financial and operational controls.
• Recruit, interview, and hire staff including managers and team members.
• Coach and train staff to operational excellence.

Skills

Leadership

Customer Satisfaction

Operational Excellence

Job description

Join to apply for the Taco Bell Restaurant General Manager role at KBP Bells

Overview

Are you ready to advance your career in the fast-food industry? Join KBP Bells, a Taco Bell franchisee, as a Restaurant General Manager. Lead, inspire, and grow with us as you drive customer satisfaction, mentor your team, and uphold our standards for quality and service.

Benefits

• Annual awards trip based on performance; top 10% of GMs in each region qualify.
• Opportunities for leadership development and career advancement through our internal programs.
• Employee perks including scholarships, GED programs, and assistance through KBP Cares.
• Medical, Dental, Vision benefits, and PTO.
• Free shift meals and discounts at KFC.
• Paid training and bonus programs based on restaurant performance.

Typical Day

• Manage profitability through financial and operational controls.
• Recruit, interview, and hire staff including managers and team members.
• Coach and train staff to operational excellence.
• Oversee inventory and maintain cleanliness and customer experience standards.

Qualifications

• At least 1 year of managerial experience in food service or retail, with P&L responsibilities, preferably in QSR.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights per week.
• Ability to lift heavy objects, stand and walk for long periods, and operate restaurant equipment safely.

About KBP

KBP Bells, part of KBP Brands, is a leading franchise group committed to creating a positive work and customer environment. We value diversity, growth, and a positive culture, promoting from within and expanding across 32 states.

Compensation

Salary varies by location and experience, with starting ranges in some states as follows:

• Colorado: $55,000 - $58,000
• New York: $55,000 - $60,000

We are an Equal Opportunity Employer.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Functions: Management, Manufacturing
• Industry: Restaurants