Taco Bell Restaurant General Manager

KBP Bells; City of Tonawanda (NY); On-site; USD 55,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant General Manager to lead and inspire a dedicated team. This role offers an exciting opportunity to drive exceptional customer experiences and uphold food quality and service standards. The ideal candidate will have a passion for leadership and a commitment to operational excellence. With a focus on personal and professional growth, this position provides a dynamic environment where you can thrive. Join a forward-thinking franchise group that values diversity and offers numerous development opportunities. If you are ready to take your career to the next level, this is the perfect fit for you.

Benefits

Annual awards trip based on performance

Leadership development program

Live Más Scholarship

Medical, Dental, Vision benefits

Free shift meal

Paid Training

Qualifications

• Minimum 1 year of experience as a General Manager in food service or retail.
• Ability to lift, carry, push, or pull heavy objects and operate restaurant equipment.

Responsibilities

• Manage profitability by controlling cash, inventory, and labor.
• Recruit, interview, and hire team members and assistant GMs.
• Ensure cleanliness and provide an exceptional guest experience.

Skills

Leadership

Profit & Loss Management

Customer Service

Team Management

Education

High School Diploma

GED

Job description

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Job Overview

Are you ready to take your career in the fast-food industry to the next level? Join KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager. Lead, inspire, and grow with us by driving exceptional customer experiences, mentoring a dedicated team, and upholding our commitment to outstanding food quality and service.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunities to develop leadership skills and seek above store level opportunities through our internal leadership development program.
• Employee perks, Live Más Scholarship, GEDWorks Program, Guild Education, and Employee Assistance Program via KBP Cares.
• Medical, Dental, Vision benefits, and accrued PTO.
• Free shift meal and employee discount at KFC restaurants.
• Paid Training.

Bonus Program

Eligible to participate in a Bonus Program, paid out periodically based on restaurant performance.

A Day in the Life

• Manage profitability by controlling cash/security procedures, inventory, labor, and financial reviews.
• Recruit, interview, and hire team members, shift managers, and assistant GMs.
• Coach and train employees for operational excellence.
• Complete inventory counts.
• Ensure cleanliness and provide an exceptional guest experience with friendly service and quality products.

Qualifications

• Minimum 1 year of experience as a General Manager in food service or retail, including Profit & Loss responsibility, preferably in QSR.
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, push, or pull heavy objects, stand and walk constantly, maneuver safely through compact spaces, and operate restaurant equipment.

What KBP Brings

KBP Bells, part of KBP Brands, is a leading franchise group with a vision to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture.

• Over 1,000 restaurants in 20 years.
• Opportunities across 32 states.
• Over 50% of store leadership promoted internally in the last year.

If you seek a dynamic, entrepreneurial environment with growth opportunities personally, professionally, and financially, KBP Brands is the right fit.

Compensation varies based on skills, experience, location, and other factors. Starting ranges for new hires:

• Colorado: $55,000 - $58,000
• New York: $55,000 - $60,000

We are an Equal Opportunity Employer.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants