Taco Bell Restaurant General Manager

KBP Bells; Buffalo (NY); On-site; USD 55,000 - 60,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a dynamic Restaurant General Manager. This role offers the chance to lead a dedicated team, drive exceptional customer experiences, and maintain high standards of food quality and service. With opportunities for personal and professional growth, including a robust leadership development program, this position is ideal for those looking to elevate their careers in a vibrant and supportive environment. Join a company that values diversity, equity, and inclusion, and be part of a team committed to excellence and community engagement.

Benefits

Annual awards trip

Leadership development program

Live Más Scholarship

GEDWorks Program

Employee Assistance Program

Medical, Dental, Vision benefits

Accrued PTO

Free shift meal

Employee discount at KFC

Paid Training

Qualifications

• 1+ years of experience as a General Manager in food service or retail.
• P&L responsibility and ability to manage restaurant operations.

Responsibilities

• Manage profitability through cash control, inventory, and labor.
• Recruit, interview, and hire staff including Team Members and Shift Managers.
• Coach and train staff to ensure operational excellence.

Skills

Leadership

Customer Service

Profit and Loss Management

Staff Recruitment

Inventory Management

Education

High School Diploma

GED

Job description

Join to apply for the Taco Bell Restaurant General Manager role at KBP Bells

1 week ago Be among the first 25 applicants

Are you ready to elevate your career in the fast-food industry? Join KBP Bells, a Taco Bell franchisee, as a Restaurant General Manager. Lead, inspire, and grow with us by driving exceptional customer experiences, mentoring a dedicated team, and maintaining our standards for food quality and service.

What’s In It For You

• Annual awards trip based on restaurant performance, with the top 10% of GMs in each region attending.
• Opportunities to develop leadership skills and advance through our internal leadership development program.
• Employee perks, including Live Más Scholarship, GEDWorks Program, Guild Education, and Employee Assistance Program via KBP Cares.
• Medical, Dental, Vision benefits, and accrued PTO.
• Free shift meal and employee discount at KFC restaurants.
• Paid Training.

Bonus Program

Eligible GMs can participate in a Bonus Program, with payouts based on restaurant performance.

A Day in the Life of a Restaurant General Manager

• Manage profitability through cash control, inventory, labor, and financial reviews.
• Recruit, interview, and hire staff including Team Members, Shift Managers, and Assistant GMs.
• Coach and train staff to operational excellence.
• Complete inventory counts.
• Maintain cleanliness and ensure a friendly, high-quality guest experience.

What You Bring to the Table

• At least 1 year of experience as a General Manager in food service or retail, with P&L responsibility, preferably in QSR.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, and operate restaurant equipment safely, and stand/walk for entire shifts.

What KBP Brings to the Table

KBP Bells, part of KBP Brands, is a leading franchise group committed to creating a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth, and positivity.

• Over 1,000 restaurants in 20 years.
• Opportunities across 32 states.
• Over 50% of store leadership promoted internally last year.

If you're energetic, entrepreneurial, and seeking growth—personally, professionally, and financially—KBP Brands is your place.

Compensation varies based on skills, experience, and location, with starting ranges as follows:

• Colorado: $55,000 - $58,000
• New York: $55,000 - $60,000

We are proud to be an Equal Opportunity Employer.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants