Taco Bell Food Champion

Taco Bell; Marana (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

Taco Bell is hiring team members to provide fast, friendly service and ensure quality food preparation. The role involves taking orders, handling sales and cash, maintaining a clean work environment, and supporting a collaborative team atmosphere.

Ideal candidates are at least 16, have good communication skills, and are eager to learn and grow within the company. This position offers flexible hours in a fast-paced restaurant setting.

Qualifications

• Experience in the restaurant industry is preferred.
• Must be able to operate a cash register and make change.
• Strong work ethic and enthusiasm to learn.
• Excellent communication and teamwork skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills
• Complete training certification
• Enthusiasm and willing to learn
• Team player
• Commitment to customer satisfaction
• Have a strong work ethic

Responsibilities

• Interact with customers: take orders, process sales, and address issues.
• Prepare products and maintain quality.
• Monitor service equipment and maintain cleanliness.
• Unloading, stocking and inventory management as needed.
• Support recognition and motivation efforts within the team.
• Champions recognition and motivation efforts

Skills

Customer service

Communication

Team player

Punctuality

Leadership potential

Job description

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!

The responsibilities of the team member will include:

• Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts

Requirements

The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 16 years of age
• Accessibility to dependable and reliable transportation
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills
• Complete training certification
• Enthusiasm and willing to learn
• Team player
• Commitment to customer satisfaction
• Have a strong work ethic