Food Champion

Taco Bell; Norwalk (CA); On-site; USD 28,000 - 36,000; Part time

Job summary

Taco Bell in Norwalk, CA is hiring team members who love serving customers and thrive in a fast-paced restaurant environment. You will take orders, process payments, prep products, and help keep the dining area clean and safe.

This role emphasizes teamwork, reliability, and strong communication. No experience required—training is provided, and you'll gain hands-on customer service skills while contributing to a friendly, efficient store.

Qualifications

• Must be at least 16 years of age.
• Accessibility to dependable and reliable transportation.
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must.
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills.
• Complete training certification.
• Enthusiasm and willing to learn.
• Team player.
• Commitment to customer satisfaction.
• Have a strong work ethic.

Responsibilities

• Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts

Skills

Customer service

Cash handling

Team player

Communication skills

Attendance & punctuality

Job description

Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!

The responsibilities of the team member will include:

• Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts

Requirements

The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 16 years of age
• Accessibility to dependable and reliable transportation
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
• Attendance and Punctuality a must
• Operating of cash register as needed and making change for other cashiers.
• Basic Math skills
• Complete training certification
• Enthusiasm and willing to learn
• Team player
• Commitment to customer satisfaction
• Have a strong work ethic