Taco Bell Crew Member

Taco Bell; Norwalk (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Taco Bell is seeking a Crew Member in Norwalk, California to ensure an exceptional customer experience. You'll be responsible for providing excellent service as the first point of contact and performing various tasks including food preparation and cashier duties. Candidates must be 16 or older, legally authorized to work in the US, and possess a food handler's certificate where required. Reliable transportation is necessary. Join Taco Bell and be part of a dynamic team committed to success.

Qualifications

• 16 years and older, must provide proof of age if under 18.
• Obtain a food handler's certificate as required.
• Legally authorized to work in the United States.
• Reliable transportation and professional appearance required.

Responsibilities

• Provide excellent customer service.
• Perform duties as a cashier and order taker.
• Prepare food items and ensure food safety.
• Follow cleaning procedures and maintain guest safety.

Skills

Excellent customer service skills

Positive attitude

Ability to perform tasks reliably

Job description

Start your career at Taco Bell and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you!

Overview

As a Taco Bell Crew Member, you will play a crucial role in providing an amazing customer experience. You are the first face that customers see when they walk through the door or the first voice they hear when they place a drive‑thru order, so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life.

Key Responsibilities

Job responsibilities include, but are not limited to:

• Provide excellent customer service
• Perform duties of a dining room cashier, drive‑thru cashier and drive‑thru outside order taker
• Prepare ingredients and make menu items for orders
• Greets guests in a friendly and professional manner.
• Ensure food safety, quality and sanitation. This includes but not limited to receiving shipments and maintaining proper storage of ingredients and supplies.
• Complete daily, weekly and monthly cleaning
• Follow proper opening and closing procedures
• Maintain guest and employee safety

Minimum Qualifications

• 16 years and older (if under 18 must provide proof of age and work permit as required)
• Obtain a food handler's certificate according to state or local requirements
• Legally authorized to work in the United States
• Must have reliable transportation
• Maintain a professional appearance and good hygiene standards
• Ability to work flexible hours, arrive to work on time and be dependable

Requirements

• Ability to contribute to the team and maintain a positive attitude and strong work ethic
• Enthusiastically help with various tasks as required
• Act in a friendly, courteous, and helpful manner with guests and co‑workers
• Ability to anticipate bottlenecks in service and act to resolve them
• Communicate ideas, suggestions and concerns in a constructive and professional manner
• Make timely decisions to meet guest and business needs appropriately
• Perform effectively and safely with minimal direct supervision
• Ability to learn quickly in a fast‑paced environment
• Exert a high degree of energy and drive to meet customer demands.
• Ability to perform effectively and safely with minimal supervision.

Physical Requirements

• Ability to lift up to 40 pounds, reach with arms and hands, stand, and walk for long periods.

Disclaimer

You are applying to Cotti Foods Group, a franchisee of Taco Bell Corp. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchises.