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Taco Bell is looking for Crew Members to be the first face customers see, setting the tone for the guest experience and helping bring craveable, affordable Mexican-inspired food to life. You will work in a fast-paced team, perform duties from taking orders to food prep, and uphold quality standards with a friendly, can-do attitude.
Benefits include flexible schedules, discounted meals, medical/dental/vision after 12 months, and advancement opportunities. Franchisee employment applies.
Job Summary: The Taco Bell Crew Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU
will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. They are part of the team that makes our great products. You set the quality and the pace of the restaurant by executing our standards and recipes, so our guests get the great tasting food they came to purchase. You need to be a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention.
Benefits:
Essential Duties:
Required Skills/Abilities: A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude with the ability to work in a fast-paced team environment. Ability to understand and execute order instructions, as well as read and comprehend training and safety materials relevant to the position. If you want to build a great career while providing fast, fun, and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!
Education/Experience: Prior work experience in a food or customer service position desirable, but not required.
Physical Requirements/Working Conditions:
Disclaimer: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.