Taco Bell Clerk

Paycom - ATS; Danville (WV); On-site; USD 18,000 - 26,000; Full time

Job summary

Little General in Danville, WV seeks a Food Service Customer Service Representative to deliver great service while preparing quality food items per branded regulations. You will greet customers, upsell items, monitor temperatures, and ensure sanitation and safety standards are followed.

Qualifications include a High School diploma or GED and the ability to read and write in English. Candidates must be able to lift up to 50 pounds and stand for long periods as part of daily responsibilities.

Qualifications

• Experience in customer-facing roles is preferred.
• Able to read and interpret basic safety and quality guidelines.

Responsibilities

• Greet customers with a smile and provide friendly assistance.
• Prepare food items according to branded regulations.
• Measure and weigh ingredients as required.
• Monitor temperatures of refrigeration and cooking equipment.
• Maintain cleanliness and sanitize equipment regularly.
• Monitor, rotate, and manage product freshness to reduce waste.
• Upsell related items when appropriate.
• Follow all Little General policies and handbook guidelines.
• Report equipment malfunctions to the manager promptly.
• Carry out duties with a professional appearance and uniform.
• Understand and adhere to safety and sanitation standards.
• Support other duties as assigned by supervision.

Skills

Customer service

Food safety

Education

High School diploma or GED

Job description

Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.Major Responsibilities:1. Acquire Food Handlers Card.2. Present a well-groomed, professional image at all times.3. Strictly adhere to uniform dress code as required by the branded food concept.4. Have a positive attitude. Greet and welcome all customers with a smile.5. “Upsell” related items whenever appropriate.6. Monitor and rotate product to ensure freshness and minimize waste.7. Monitor, record, and properly dispose of all food waste.8. Prepare food items according to branded food regulations.9. Measure and weigh proper ingredients according to branded food regulations.10. Continually clean and sanitize equipment.11. Constantly monitor temperatures on refrigeration and cooking equipment.12. Notify Manager in the event of any equipment malfunction or other problem.13. Understand and adhere to all Little General corporate and handbook policies.14. Other duties as may be assigned.Minimum Education: High School diploma or GED preferred.Must be able to speak, read and write in English.Physical Demands:• Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;• Ability to stand and walk for extended periods of time (95%), Sitting (5%);• Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;• Ability to use close, distant, color and peripheral vision, depth perception and visual focus;• Ability to smell and identify odors;• Ability to clearly hear and interpret voice commands and telephone communications.