Taco Bell Assistant Manager

Taco Bell; Victorville (CA); On-site; USD 35,000 - 48,000; Full time

Job summary

Join Taco Bell as an Assistant Manager, where you'll lead a team to deliver outstanding customer experiences while managing daily operations. This role is vital for maintaining food safety standards and ensuring a positive working atmosphere. Candidates should possess strong leadership and communication skills, with a focus on team development and service excellence.

Qualifications

• 18 years or older.
• Reliable transportation required.
• Professional appearance and good hygiene.

Responsibilities

• Assist with management and operations within the restaurant.
• Drive excellent customer service and satisfy food safety precautions.
• Oversee team performance in a fast-paced environment.

Skills

Customer Service

Team Leadership

Attention to Detail

Communication

Education

Legally authorized to work in the United States

Food handlers certificate

One year supervisor role

Job description

Start your career at Taco Bell and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you!

As a Taco Bell Assistant Manager, you will play a crucial role in providing an amazing customer experience. The Assistant Manager will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life.

The Assistant Manager will support the General Manager (GM) by managing great work shifts and completing administrative duties. In the absence of the GM, youll provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards.

Key responsibilities include making sure Crew Members and Shift Supervisors complete all assigned duties, inventory management, and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.

Job responsibilities include, but not limited to:

• Assists with management of all operations within the restaurant.
• Drive excellent customer service and maintain company standards.
• Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
• Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
• Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.
• Manage the restaurant budget and financial plans.

• Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker

• Create and maintain a positive and cooperative atmosphere among employees and customers.

• Ensure food safety, quality, and sanitation. This includes but is not limited to receiving shipments and maintaining proper storage of ingredients and supplies.

• Oversee periodic health, safety, and security audits and initiate corrective action as necessary.
• Ensure the facility and equipments are maintained to Taco Bell standards.

• Follow proper opening and closing procedures.

Minimum Qualifications:

• 18 years or Older
• Obtain a food handlers certificate according to state or local requirements.
• Legally authorized to work in the United States
• Must have reliable transportation.
• Maintain a professional appearance and good hygiene standards.
• Ability to work flexible hours, arrive to work on time and be dependable.
• One year supervisor role

Requirements:

• Ability to contribute to the team and maintain a positive attitude and strong work ethic.
• Demonstrate a friendly attitude and great customer service skills.
• Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
• Act in a friendly, courteous, and helpful manner with guests and employees.
• Strong verbal, reading, strong math skills.
• Communicate ideas, suggestions, and concerns in a constructive and professional manner.
• Make timely decisions to meet guest and business needs appropriately.
• Perform effectively and safely with minimal direct supervision.
• Ability to make quick and appropriate decisions.
• Exert a high degree of energy and drive to meet customer demands.
• Take ownership and responsibility to solve problems.

Physical Requirements:

• Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods.

Disclaimer:You are applying to Cotti Foods Group, a franchisee of Taco Bells Corp. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchises.

50 Hours per week