Taco Bell Assistant Manager

Taco Bell; Torrance (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular fast-food franchise in Torrance is seeking an Assistant Manager to enhance customer satisfaction and manage restaurant operations. The Assistant Manager will lead a team, ensuring food safety and quality while providing excellent service. Applicants should be at least 18 years old, possess a food handler's certificate, and have supervisory experience. This role demands a flexible schedule and a commitment to creating a positive work environment.

Qualifications

• 18 years or older, legally authorized to work in the U.S.
• One year in a supervisory role.
• Ability to work flexible hours.

Responsibilities

• Assist in managing operations within the restaurant.
• Drive customer service excellence.
• Oversee the hiring and development of Crew Members.

Skills

Customer service skills

Team collaboration

Attention to detail

Ability to work under pressure

Strong verbal communication

Education

Food handler's certificate

High school diploma or equivalent

Job description

Start your career at Taco Bell and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you!

As a Taco Bell Assistant Manager, you will play a crucial role in providing an amazing customer experience. The Assistant Manager will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life.

The Assistant Manager will support the General Manager (GM) by managing great work shifts and completing administrative duties. In the absence of the GM, you'll provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards.

Key responsibilities include making sure Crew Members and Shift Supervisors complete all assigned duties, inventory management, and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.

Job responsibilities include, but not limited to:

• Assists with management of all operations within the restaurant.
• Drive excellent customer service and maintain company standards.
• Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
• Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
• Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.
• Manage the restaurant budget and financial plans.
• Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Ensure food safety, quality, and sanitation. This includes but is not limited to receiving shipments and maintaining proper storage of ingredients and supplies.
• Oversee periodic health, safety, and security audits and initiate corrective action as necessary.
• Ensure the facility and equipment's are maintained to Taco Bell standards.
• Follow proper opening and closing procedures.

Minimum Qualifications:

• 18 years or older
• Obtain a food handler's certificate according to state or local requirements.
• Legally authorized to work in the United States
• Must have reliable transportation.
• Maintain a professional appearance and good hygiene standards.
• Ability to work flexible hours, arrive to work on time and be dependable.
• One year supervisor role

Requirements:

• Ability to contribute to the team and maintain a positive attitude and strong work ethic.
• Demonstrate a friendly attitude and great customer service skills.
• Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
• Act in a friendly, courteous, and helpful manner with guests and employees.
• Strong verbal, reading, strong math skills.
• Communicate ideas, suggestions, and concerns in a constructive and professional manner.
• Make timely decisions to meet guest and business needs appropriately.
• Perform effectively and safely with minimal direct supervision.
• Ability to make quick and appropriate decisions.
• Exert a high degree of energy and drive to meet customer demands.
• Take ownership and responsibility to solve problems.

Physical Requirements:

• Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods.

Disclaimer:

You are applying to Cotti Foods Group, a franchisee of Taco Bell's Corp. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchises.