Table Support Specialist — PTO, 401K & Dining Perks

Eatal; Short Hills (NJ); On-site; USD 14,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly Short Hills is seeking a Restaurant Table Support Team Member to deliver meals promptly and keep tables organized. You will report to Service Leads and Assistant General Managers and contribute to a high-quality dining experience.

Responsibilities include greeting guests, running food and beverages, maintaining table cleanliness, and assisting servers as needed. Must be onsite with flexible evenings, weekends, and holidays. Prior restaurant experience is favored.

Qualifications

• 1+ year of experience in a fast-paced restaurant.
• Highly organized with excellent time management skills.
• High school diploma or equivalent preferred.

Responsibilities

• Greets guests in assigned area; pours beverage as requested; serves bread and olive oil.
• Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate.
• Runs beverage from bar to guest tables and makes sure water glasses remain filled.
• Removes used dishes and silverware from guest tables between courses and after guests leave the table.
• Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables.
• Assists servers when needed and understands food descriptions and ingredients of menu items.
• Performs other duties as required or assigned.

Skills

Customer service

Time management

Education

High School diploma or equivalent

Job description

Eataly Short Hills is seeking a Restaurant Table Support Team Member to deliver meals promptly and keep tables organized. You will report to Service Leads and Assistant General Managers and contribute to a high-quality dining experience.

Responsibilities include greeting guests, running food and beverages, maintaining table cleanliness, and assisting servers as needed. Must be onsite with flexible evenings, weekends, and holidays. Prior restaurant experience is favored.