Table Service Assistant - Golden Horseshoe Clubhouse

Colonial Williamsburg; Williamsburg (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a historic venue where your role as a Dining Assistant will enhance guests' dining experiences. This position involves assisting servers, maintaining a clean and welcoming environment, and ensuring that every guest feels valued and appreciated. With a focus on excellent service and teamwork, you will play a crucial role in creating memorable moments for visitors. If you have a passion for hospitality and enjoy working in a dynamic setting, this opportunity is perfect for you. Bring your upbeat attitude and dedication to service to this esteemed establishment and be part of a team that prides itself on excellence.

Qualifications

• Prior food service or restaurant experience is required.
• Excellent personal contact skills are essential.

Responsibilities

• Assists servers with clearing tables and maintains dining room stations.
• Provides water and coffee service throughout the meal.

Skills

Customer Service

Teamwork

Physical Stamina

Attention to Detail

Job description

Golden Horseshoe Clubhouse
Dining is available inside the clubhouse or outdoors overlooking the courses. Guests enjoy sweeping views of the greens and tree-lined fairways. Menu items include a contemporary selection of sandwiches, soups, salads, and tempting desserts.

Essential Duties:

• Assists servers with clearing tables.
• Provides water and coffee service throughout the meal.
• Maintains dining room stations before, during, and after service. This includes polishing silverware, glassware, folding linen napkins and maintaining a clean station.
• Take necessary precautions to avoid breakage of glassware and dinnerware.
• Assists the Servers throughout the shift and seeks to learn all the materials provided to our wait staff in order to obtain the level of mastery in all aspects of the role.
• Perform other related duties as required to exceed guests' expectations.

Requirements:

• Prior food service or restaurant experience
• Demonstrated excellent personal contact skills
• Physical requirements include, but are not limited to: (1) lifting and carrying up to 35 pounds; (2) working while standing for long periods of time

Expectations:

• Maintain an upbeat attitude and a positive, enthusiastic mindset.
• Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
• Always treat everyone with respect and work cooperatively with colleagues and management.
• Arrive on time to work and as scheduled.
• Adhere to established uniform and appearance policies.
• Perform assigned tasks accurately and on time.