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T22 Chicken Joint Line Cook Full-Time/Part-Time | Tumble 22 Cedar Park LLC - CEDAR PARK, TX, 78[...]

Tumble 22

Town of Texas (WI)

On-site

USD 30,000 - 40,000

Full time

3 days ago
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Job summary

Tumble 22 recherche des cuisiniers passionnés pour rejoindre leur équipe. Le poste requiert des compétences en préparation alimentaire et un engagement à maintenir un environnement de cuisine sûr. Un salaire compétitif et une atmosphère dynamique sont offerts pour ceux qui aiment travailler dans un environnement rapide et axé sur le client.

Qualifications

  • Deux ans d'expérience en cuisine.
  • Certificat de Manipulateur d'Aliments requis.
  • Capacité à rester debout et à transporter des plateaux.

Responsibilities

  • Préparation de plats du menu et respect des normes.
  • Maintien d'un environnement de travail sûr et sanitaire.
  • Suivi des directives de recettes.

Skills

Communication
Connaissances culinaires
Mathématiques de base

Education

High School/G.E.D

Tools

Équipement de cuisine professionnel

Job description

Job Details
Position Type: Full-Time/Part-Time
Salary Range: Undisclosed
Job Shift: Any
Description

We are looking for friendly, energetic and enthusiastic team players to join the Tumble 22 family. Learn more about us at www.tumble22.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

  • Knowledgeable, skillful and confident preparation of menu item, special, or special order.
  • Prepare products for station
  • Maintain a sanitary and safe work environment
  • Maintain equipment and facility
  • Maintain accuracy of all food procedures and product temperatures
  • Ensure all recipes specs are followed

Job Requirements

  • Ability to effectively communicate in English (Verbal and Written)
  • Valid Food Handler's Certificate Required
  • 2 years line cooking experience in similar environment
  • Fundamental comprehension of operating professional kitchen equipment
  • Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
  • Knowledge of and skill in using English measurements in volume and weight
Qualifications

Preferred

  • High School/G.E.D
  • 18 years of age or older

Strongly Preferred

  • Valid Food Worker Card
  • Minimum 1 year experience
  • Physically able to stand, walk and carry food trays for prolonged periods of time
  • Not convicted of felony
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