T22 Chicken Joint Line Cook (34203) Full-Time/Part-Time | Tumble 22 Round Rock LLC - Round Rock[...]

Tumble 22; Round Rock (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular restaurant in Round Rock seeks friendly and energetic kitchen team players with line cooking experience. Applicants should have a valid Food Handler's Certificate and demonstrate a commitment to quality food preparation and safety standards. Join the Tumble 22 family and contribute to guest satisfaction in a dynamic environment.

Qualifications

• 2 years line cooking experience in a similar environment.
• Ability to effectively communicate in English.
• Valid Food Handler's Certificate required.

Responsibilities

• Prepare menu items and special orders skillfully.
• Maintain a sanitary and safe work environment.
• Ensure accuracy of all food procedures.

Skills

Communication in English

Food preparation

Professional kitchen equipment operation

Basic math skills

Knowledge of measurements

Education

High School/G.E.D

Job description

Job Details

Position Type: Full-Time/Part-Time

Salary Range: Undisclosed

Job Shift: Any

Description

We are looking for friendly, energetic and enthusiastic team players to join the Tumble 22 family. Learn more about us at www.tumble22.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

• Knowledgeable, skillful and confident preparation of menu item, special, or special order.
• Prepare products for station
• Maintain a sanitary and safe work environment
• Maintain equipment and facility
• Maintain accuracy of all food procedures and product temperatures
• Ensure all recipes specs are followed

Job Requirements

• Ability to effectively communicate in English (Verbal and Written)
• Valid Food Handler's Certificate Required
• 2 years line cooking experience in similar environment
• Fundamental comprehension of operating professional kitchen equipment
• Basic math skills (adding, subtracting, multiplying, dividing) to execute recipes
• Knowledge of and skill in using English measurements in volume and weight

Qualifications

Preferred

• High School/G.E.D
• 18 years of age or older

Strongly Preferred

• Valid Food Worker Card
• Minimum 1 year experience
• Physically able to stand, walk and carry food trays for prolonged periods of time
• Not convicted of felony