SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; San Antonio (TX); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare company is seeking a Systems Director of Food and Nutrition to oversee dining operations in a hospital setting. The role involves managing large-scale food service, ensuring high-quality meals, and collaborating with hospital leadership. Ideal candidates will have extensive experience in food service management, particularly in healthcare, and a relevant degree. This position offers a competitive salary and full benefits, with growth opportunities in the Charlotte region.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Qualifications

• 7-10 years of food service leadership experience, preferably in healthcare.
• Strong financial, operational, and people management skills.

Responsibilities

• Lead and manage large-scale food service operations in a hospital setting.
• Ensure high-quality, nutritious meals and patient-centered service.
• Manage budgets, control costs, and drive operational efficiency.

Skills

Leadership

Financial Management

Operational Management

People Management

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Master’s degree

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

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Job Overview

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers growth opportunities in the Charlotte region, with a salary range of $100,000 to $125,000 plus bonus potential.

Key Responsibilities

1. Lead and manage large-scale food service operations in a hospital setting
2. Ensure high-quality, nutritious meals and patient-centered service
3. Manage budgets, control costs, and drive operational efficiency
4. Maintain compliance with safety and regulatory standards
5. Collaborate with hospital leadership to enhance service delivery

Ideal Candidate

• 7-10 years of food service leadership experience, preferably in healthcare
• Strong financial, operational, and people management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Benefits and Perks

Full benefits, including medical, dental, vision, life insurance, disability, retirement plan, flexible time off, paid parental leave, and more.

Additional Details

No late nights; alternating weekends only. Relocation assistance available (within 50+ miles). Apply today to join a company committed to excellence, innovation, and compassionate care.