SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Beaumont (TX); On-site; USD 100,000 - 125,000; Full time

Job summary

An established industry player in healthcare food services is seeking a Systems Director of Food and Nutrition to oversee dining operations. This pivotal role involves leading large-scale food service operations, managing a diverse culinary team, and ensuring high-quality, patient-centered meals. The ideal candidate will have extensive leadership experience in healthcare food services and strong financial management skills. Join a company committed to excellence and innovation, offering growth opportunities, full benefits, and a supportive work environment. This is a fantastic chance to make a significant impact in a growing facility.

Benefits

Full Benefits

Matching 401(k)

Wellness Programs

Relocation Assistance

Qualifications

• 7-10 years of experience in healthcare food service leadership.
• Strong skills in financial, operational, and people management.

Responsibilities

• Lead diverse culinary and support staff teams.
• Ensure high-quality, nutritious, patient-centered meals.
• Manage budgets and improve operational efficiency.

Skills

Healthcare Food Service Leadership

Financial Management

Operational Efficiency

Staff Management

Regulatory Compliance

Education

Bachelor’s Degree in Hospitality

Master’s Degree in Nutrition

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

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SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

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Morrison Healthcare

Salary: $100,000.00 - $125,000.00

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Morrison Healthcare is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. The company emphasizes socially responsible practices, exceptional guest experiences, and wellness initiatives like the Mindful Choices platform. Morrison's efforts positively impact millions of patients and hospital meals annually and has been recognized as a top workplace in healthcare.

Job Summary

Morrison Healthcare is hiring a senior leader to oversee dining operations at a hospital in Monroe, NC.

Position Highlights:

• Lead large-scale food service operations in a hospital setting
• Salary range: $100K - $125K + bonus potential
• Growth opportunities in the Charlotte region
• Relocation assistance available (50+ miles radius)
• No late nights; alternating weekends only
• Full Benefits, Matching 401(k), Wellness Programs

Key Responsibilities:

• Lead a diverse culinary and support staff team
• Ensure high-quality, nutritious, patient-centered meals
• Manage budgets, control costs, improve operational efficiency
• Maintain safety and regulatory compliance
• Collaborate with hospital leadership to improve service

Ideal Candidate:

• 7-10 years of healthcare food service leadership experience
• Strong financial, operational, and people management skills
• Bachelor’s degree in Hospitality, Nutrition, or related; Master’s preferred

Why Join Us?

Be part of a growing facility and a company committed to excellence, innovation, and compassionate care.

Apply to Morrison Healthcare today!

Morrison Healthcare is part of Compass Group USA.

Learn More About The Compass Story

Associates enjoy many benefits including medical, dental, vision, life insurance, disability, retirement, paid time off, wellness programs, and more.

We are an equal opportunity employer committed to fair treatment of all applicants and employees.

Qualified candidates must perform essential functions satisfactorily with or without accommodations. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Req ID: 1421394

Contact: MICHAEL GREMBA