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A leading healthcare foodservice provider is seeking a Systems Director of Food and Nutrition to oversee dining operations at a growing hospital. The role involves managing a diverse team, ensuring quality service, and driving operational efficiency. The ideal candidate will have significant leadership experience in food service, preferably in healthcare, and a strong educational background in hospitality or nutrition.
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Morrison Healthcare
Salary: $100,000.00 - $125,000.00
Other Forms of Compensation:
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Morrison Healthcare - the nation’s leading healthcare foodservice provider - is hiring a senior-level leader to oversee dining operations at a rapidly growing hospital in Monroe, NC.
Position Highlights:
Lead and manage large-scale food service operations in a hospital setting
Salary range: $100 - 125K + bonus potential
Growth opportunities in the Charlotte region
Relocation assistance available (50+ miles radius)
No late nights; alternating weekends only
Full Benefits, Matching 401(k), Wellness Programs
Key Responsibilities:
Lead a diverse team of culinary and support staff
Ensure high-quality, nutritious meals and patient-centered service
Manage budgets, control costs, and drive operational efficiency
Maintain strict compliance with safety and regulatory standards
Collaborate with hospital leadership to enhance service delivery
Ideal Candidate:
7-10 Years Of Food Service Leadership (healthcare Preferred)
Strong financial, operational, and people management skills
Bachelor’s degree in Hospitality, Nutrition, or related field (Master’s preferred)
Why Join Us?
Be part of a growing facility and a company committed to excellence, innovation, and compassionate care.
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click Here To Learn More About The Compass Story
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