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An established industry player is seeking a System Clinical Nutrition Manager to oversee clinical nutrition across multiple facilities. This role offers the flexibility of remote work and the opportunity to lead a dedicated team in enhancing patient care. With a focus on innovative nutrition programs and compliance with regulatory standards, you will play a pivotal role in improving health outcomes. Enjoy a competitive salary, relocation assistance, and a comprehensive benefits package in a dynamic healthcare environment where your expertise will make a significant impact.
Join to apply for the System Clinical Nutrition Manager- Modesto, CA role at Compass One Healthcare
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Join to apply for the System Clinical Nutrition Manager- Modesto, CA role at Compass One Healthcare
Reports To: Director of Dining Services
Location: Morrison Healthcare at Doctor's Hospital Modesto and Doctor's Hospital Manteca
RD will be able to work remotely 20-25% of their schedule. Also the choice to work 4-10 hour days or 5- 8 hour days per week
RD must have a minimum of 5 years acute care experience and management experience preferred. RD will be based and work at Doctor's Hospital Modesto overseeing 6.5 FTE's but will also have oversight of 1 FTE at Doctor's Hospital Manteca, a 73-bed facility, predominantly bariatric population, that is only 15 miles from Modesto.
Salary: $100,000-$125,000 with commuter benefits and compensation if living more than 30 miles away from facility. Relocation assistance also available up to $10,000.
Morrison Healthcare
Position Title: [[title]]
Reports To: Director of Dining Services
Location: Morrison Healthcare at Doctor's Hospital Modesto and Doctor's Hospital Manteca
Schedule: RD will be able to work remotely 20-25% of their schedule. Also the choice to work 4-10 hour days or 5- 8 hour days per week
Job Details: RD must have a minimum of 5 years acute care experience and management experience preferred. RD will be based and work at Doctor's Hospital Modesto overseeing 6.5 FTE's but will also have oversight of 1 FTE at Doctor's Hospital Manteca, a 73-bed facility, predominantly bariatric population, that is only 15 miles from Modesto.
Salary: $100,000-$125,000 with commuter benefits and compensation if living more than 30 miles away from facility. Relocation assistance also available up to $10,000.
Other Forms of Compensation: meal plan, phone stipend, CEU's, AND and CDR dues paid, tuition and education reimbursement
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in PeopleHub by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com . Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
In this role, you will direct the functions of clinical nutrition in the form of management, education, training, and performance improvement.
Key Responsibilities:
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