Swing Shift Trattoria Reggiano Busser 812 @ Venetian

Fifth Avenue Restaurant Group; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant group in Las Vegas is seeking a Busser to enhance guest experiences by maintaining cleanliness and supporting servers. The role requires excellent attendance, flexibility, and a commitment to superior guest service in a fast-paced environment.

Qualifications

• Ability to stand, walk, sit, touch, climb, lift, and read for extended periods (8+ hours).
• Regularly lift and move boxes, supplies, and materials weighing 25 lbs or more safely.

Responsibilities

• Greet guests promptly and provide water.
• Reset tables quickly and professionally after guests leave.
• Assist servers with food delivery during peak times.

Skills

Guest Service

Teamwork

Flexibility

Job description

Job Details

Job Location: 812 Trattoria Reggiano Venetian - Las Vegas, NV

Salary Range: Undisclosed

Description

Fifth Avenue Restaurant Group

Includes entities such as Top Stage II, LLC, Bonanno Food Courts, LLC, Bonanno Food Courts II, LLC, Bonanno Restaurants, LLC, Bonanno Food Courts III, LLC, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC.

Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a team member, you will have the opportunity to make guests feel special and enhance their experience. We prioritize providing high-quality products and superior service, ensuring a memorable dining experience. Our goal is to place both external guests (customers) and internal guests (team members) as your highest priority.

Job Description

Busser

Introductory Period

From the date of hire, there is a 180-day introductory period for all new hires. Excellent attendance and schedule flexibility are required. During this period, performance will be evaluated to identify areas for improvement, additional training, or employment dismissal if necessary.

Essential Job Functions

• Maintain proper dress code, including wearing a nametag, and present a professional appearance at all times.
• Be punctual; attendance is essential. Follow all call-in procedures if absent.
• Obtain service area assignments at the start of each shift.
• Greet guests promptly as they are seated and provide water.
• Reset tables quickly and professionally after guests leave, including clearing tableware and organizing items for washing.
• Clean table tops, chairs, booths, and surrounding areas between seatings. Maintain the grooming of the restaurant and its perimeters.
• Respond appropriately to guest requests and communicate them to servers immediately.
• Assist servers with food delivery, especially during peak times and large parties. Support with refills and clearing tables.
• Thank guests as they leave, demonstrating superior guest service skills.
• Show flexibility in scheduling to ensure smooth restaurant operations as directed by management.
• Help out fellow team members as needed, fostering a team-oriented environment.
• Perform other duties as assigned.
• Have fun and enjoy your work environment!

Qualifications

Physical Demands and Work Environment include but are not limited to:

• Ability to stand, walk, sit, touch, climb, lift, and read for extended periods (8+ hours).
• Regularly lift and move boxes, supplies, and materials weighing 25 lbs or more safely.
• Ability to work in a fast-paced, noisy environment with limited movement.
• Maintain sanitation, food safety, and other food service environment standards.