Swing-Shift Chef de Partie — Craft & Plate Perfection

US Synthetic; Orem (UT); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Day-one benefits

Shift differential

Diversity & inclusion

Job summary

US Synthetic has an immediate need for a Chef de Partie located in Orem, UT. The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and safe work area.

We are seeking a motivated and creative individual who has experience in the food service industry and is committed to impeccable food presentation, garnishing, and can work under and take direction from the Sous Chef and/or Executive Chef.

Qualifications

• High school diploma or GED required.
• Current food handler’s permit required.
• Immigration sponsorship not available.

Responsibilities

• Help in the timely preparation and production of all menu items.
• Produce high-quality plates both design and taste wise.
• Work to master assigned position in the kitchen i.e. grill, garde manger, sauces, pastries etc.
• Ensure that orders are filled in a timely manner according to our goals and standards.
• Exercise stewardship over assigned station of the kitchen to ensure it remains clean, stocked, organized and efficient.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Understand various cooking methods, ingredients, equipment and procedures.
• Familiar with industry best practices.
• Ensure all services to members are conducted in a highly professional and efficient manner.
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
• Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, FMLA, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.)

Skills

Food preparation

Cooking

Safety standards

Teamwork

Education

High school diploma/GED

Job description

US Synthetic has an immediate need for a Chef de Partie located in Orem, UT. The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and safe work area.

We are seeking a motivated and creative individual who has experience in the food service industry and is committed to impeccable food presentation, garnishing, and can work under and take direction from the Sous Chef and/or Executive Chef.