Swift Food Runner — Deliver, Liaise & Serve

Martin's Restaurant Systems, Inc.

Darien (GA)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Martin's Restaurant Systems, Inc. in Darien, Georgia is looking for a Food Runner to assist in delivering food orders and ensuring top-notch service in a busy restaurant. Candidates should have at least 3 months of restaurant experience, understand food safety, and possess good communication skills. Flexibility for various shifts, including weekends, is essential. A high school diploma or G.E.D. is required, with hospitality degrees as a plus.

Qualifications

  • Must have reliable transportation.
  • Availability to work various shifts, including weekends.
  • Restaurant experience: 3 months - 12 months required.

Responsibilities

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Verify order accuracy and food presentation before leaving the kitchen window.
  • Communicate food orders, paying attention to priorities and special requests.
  • Act as the contact point between Front of the House and Back of the House staff.
  • Assist the wait staff with table setting.
  • Clear dirty dishes, glasses, and silverware from tables.
  • Assist bartenders by refilling water and delivering condiments.
  • Ensure food is served in accordance with safety standards.

Skills

Understanding of hygiene and food safety rules
Good oral communication skills
Multi-tasking abilities
Physical ability and stamina
Calm and professional demeanor

Education

High school graduate or G.E.D. equivalent
Degree in hospitality or restaurant management

Job description

Martin's Restaurant Systems, Inc. in Darien, Georgia is looking for a Food Runner to assist in delivering food orders and ensuring top-notch service in a busy restaurant. Candidates should have at least 3 months of restaurant experience, understand food safety, and possess good communication skills. Flexibility for various shifts, including weekends, is essential. A high school diploma or G.E.D. is required, with hospitality degrees as a plus.
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