SVC2796 COOK II

West Virginia K-12 Jobs; United States; Sur place; USD 32 000 - 48 000; Plein temps

Résumé du poste

West Virginia K-12 Jobs in Raleigh County seeks individuals for school cafeteria positions. The role involves planning and preparing daily menus, maintaining temperature records, and following directions to ensure safe, nutritious meals.

You may act as Cafeteria Manager when needed, supervise cleaning and storage areas, and set up food for service. Salary information is published on Raleigh County's website.

Responsabilités

• Reviews weekly menus for planning food preparation schedule.
• Prepares a variety of menu items for daily service.
• Maintains temperature readings.
• Assembles, measures, and mixes ingredients for a variety of food items.
• Follows written, verbal and other directions.
• When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
• Supervises or participates in cleaning, maintenance and security of kitchen and storage areas.
• Makes menu item substitutions with the approval of Child Nutrition Director.
• Sets up and arranges food to be served on a daily basis.

Description du poste

AN EQUAL OPPORTUNITY EMPLOYER

No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. For more information, please contact Ryan Stafford, Title IX Coordinator, 105 Adair Street, Beckley, WV 25801, 304-256-4500.

PERFORMANCE RESPONSIBILITIES: Additional duties may be assigned.

• Reviews weekly menus for planning food preparation schedule.
• Prepares a variety of menu items for daily service.
• Maintains temperature readings.
• Assembles, measures, and mixes ingredients for a variety of food items.
• Follows written, verbal and other directions.
• When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
• Supervises or participates in cleaning, maintenance and security of kitchen and storage areas.
• Makes menu item substitutions with the approval of Child Nutrition Director.
• Sets up and arranges food to be served on a daily basis.

Salary schedule is available on Raleigh County's website, http://boe.rale.k12.wv.us