SV-Line Cook

Sixty Vines; Winter Park (FL); On-site; Full time

Job summary

Join a vibrant and dynamic team at a forward-thinking restaurant where culinary creativity meets exceptional service. As a Line Cook, you'll play a crucial role in preparing delicious dishes inspired by the seasonal cuisine of wine country. This position offers a unique opportunity to work in a fast-paced environment, interact with guests, and collaborate with a passionate team. Enjoy flexible schedules, exciting wine country trips, and a supportive workplace that values your contributions. If you're ready to elevate your culinary career and be part of a team that celebrates food and wine, this is the perfect opportunity for you!

Benefits

Flexible Schedules

Insurance after 60 days

5 Days of PTO

Average $14-18+/Hour

Wine Country Trips Every Quarter

Qualifications

• Ability to read and understand kitchen tickets.
• Must stand for long periods and lift 50 lbs.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare food items according to recipes and maintain food quality.
• Interact with guests and coworkers professionally.
• Maintain cleanliness and safety in the kitchen.

Skills

Food Preparation

Knife Skills

Sanitation Procedures

Customer Interaction

Education

Food Handler's Certification

Tools

Kitchen Equipment

Job description

Sixty Vines - Winter Park
WINTER PARK, FL 32789, USA

Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• AVERAGE $14-18+/HOUR
• WINE COUNTRY TRIPS EVERY QUARTER

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities:

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications:

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.