Bartender - Sixty Vines

Sixty Vines; Washington (District of Columbia); On-site; USD 45,000 - 63,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

Wine country trips every quarter

WSET / Sommelier certification

Job summary

Sixty Vines in Washington, D.C. is looking for a Bartender to provide excellent service and ensure the bar operates smoothly. The ideal candidate will have a high school diploma, expertise in drink preparation, and certifications in food handling. Responsibilities include interacting with guests, maintaining bar cleanliness, and handling transactions. This position allows for flexible schedules, insurance after 60 days, and can earn an average of $45+ per hour, including tips.

Qualifications

• Must be able to read, write, and speak English.
• Must maintain a current Food Handler's Certification and TABC Certification.
• Must understand and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Maintain cleanliness of the entire bar during shift.
• Prepare all drinks according to proper recipes.
• Handle cash and credit card transactions accurately.
• Report any issues with equipment immediately to supervisor.

Skills

Customer service skills

Ability to lift 50 lbs

Knowledge of food and beverage pairings

Education

High School diploma or equivalent

Tools

Knife

Bar equipment

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• AVERAGE $45+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures.
• Maintain cleanliness of the entire bar during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre-bus and manicure tables throughout the restaurant, not only in your station.
• Communicate any questions or issues to the management team promptly.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
• Set up the team for the next shift for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
• Participate in any, and all, continuing education courses available to you.
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Assist in washing and restocking glassware for bar drinks, and guest usage.
• Maintain records of all spills and PR comps.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.

Qualifications

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Equal Opportunity Employer