SV-Bar Back

Sixty Vines; The Woodlands (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Sixty Vines as a Bar Back, where you'll assist in providing excellent service by preparing drinks and maintaining a clean workspace. This role offers the chance to work in a vibrant environment, interact with guests, and enjoy benefits like flexible schedules and wine country trips. Ideal candidates should be able to lift and stand for long periods and possess a high school diploma.

Benefits

Flexible schedules

5 days of PTO after 1 year

Insurance after 90 days

Wine country trips every quarter

WSET / Sommelier Certification

Qualifications

• Must be able to lift a minimum of 50 lbs.
• Stand for long periods.
• Read and understand tickets.

Responsibilities

• Prepare and deliver drinks according to established recipes.
• Maintain cleanliness of work area and station.
• Assist wait staff and attend to guests' needs.

Skills

Customer Interaction

Teamwork

Sanitation Procedures

Education

High School diploma or equivalent

Food Handler's Certification

Job description

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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 90 DAYS w/requirements met.
• GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
  
  

Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room by tending to guests' needs.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner. ‘Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Proper uniform standards
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate.
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Maintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage.
• Replace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps.
• Empty all service bar trash.
• Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Able to read and understand tickets, including menu items and modifications.
• Sweep and mop bar floors.
  
  

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods. Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.
  
  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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