SV-Bar Back

Haywire; Plano (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

5 days PTO

Insurance after 90 days

$16-20+/hour including tips

Wine country trips every quarter

WSET / Sommelier certification

Job summary

Sixty Vines in Plano, TX is seeking Back / Service Bartenders to prepare and deliver drinks following recipes, assist the wait staff, and ensure efficient dining room operations. You will maintain cleanliness, manage beverages, and support guests with timely service.

Requirements include a High School diploma or equivalent, ability to lift 50 lbs, and a current Food Handler's Certification. The role emphasizes teamwork, punctuality, and proper uniform standards in a fast-paced environment.

Qualifications

• High School diploma or equivalent required.
• Must be able to read and understand tickets as they come through.
• Stand for long periods and lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification and follow sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work.
• Follow uniform standards and wear proper attire.
• Assemble/dismantle work station promptly and maintain cleanliness.
• Prepare drinks, garnishes, mixers, syrups per recipes.
• Bus tables and assist with dining room operation.
• Maintain beverage inventory and restock service bar.
• Keep glassware clean and ready for guest use.
• Replace beer kegs and document spills/comp comps.
• Empty service bar trash and report equipment issues to supervisor.
• Communicate with team and management positively.
• Read tickets and understand menu items and modifications.
• Sweep and mop bar floors.

Skills

Read tickets

Stand for long periods

Lift 50 lbs

Food handler certification

Education

High School diploma or equivalent

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 90 DAYS w/requirements met.
• GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION

Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room by tending to guests' needs.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner. ‘Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Proper uniform standards
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate.
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Maintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage.
• Replace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps.
• Empty all service bar trash.
• Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Able to read and understand tickets, including menu items and modifications.
• Sweep and mop bar floors.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods. Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.