SV-Bar Back

Food Hall Co.; Plano, Northern (TX, KY); Hybrid; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

PTO after 1 year

Insurance after 90d

Wine country trips

Tips included

Job summary

Sixty Vines seeks a service bartender with a strong focus on guest experience and beverage preparation. You will prepare drinks, support wait staff, and maintain a clean, efficient bar area in a restaurant that highlights seasonal cuisine and open-scratch kitchen standards.

Responsibilities include reading tickets, maintaining inventory, and ensuring proper sanitation. This role rewards friendly service with tips and opportunities to enjoy wine country perks as part of the team.

Qualifications

• High school diploma or equivalent.
• Ability to read and understand tickets.
• Stand for long periods and lift up to 50 lbs.
• Maintain proper sanitation and food safety practices.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Bus tables, and assist with the efficient operation of the dining room by tending to guests' needs, including delivery of beverages.
• Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment.
• Read tickets and modifications; follow recipes and standards.
• Sweep and mop bar floors and keep the station clean throughout the shift.

Skills

Reading tickets

Stand for long hours

Knife handling

Team player

Education

High School diploma or equivalent

Food Handler's Certification

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

BENEFITS:

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 90 DAYS w/requirements met.
• GREAT BARBACKS MAKE $16-20+/HOUR INCLUSIVE of TIPS
• WINE COUNTRY TRIPS EVERY QUARTER

Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room by tending to guests' needs.

Responsibilities:

• Interact with guests and coworkers in a friendly and professional manner. ‘Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times while in work areas.
• Assemble/dismantle work station promptly.
• Maintain cleanliness of station during shift.
• Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
• Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate.
• Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Maintain adequate levels of ice for drink preparation. - Assist in washing and restocking glassware for bar drinks and guest usage.
• Replace beer kegs (ability to lift a minimum of 50 lbs.). - Maintain records of all spills and PR comps.
• Empty all service bar trash.
• Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to the supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Able to read and understand tickets, including menu items and modifications.
• Sweep and mop bar floors.

Qualifications:

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods. Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.