Sustainable Barista: Craft Coffee, Create Community

Blue Bottle Coffee; Santa Rosa (CA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Coffee training

Discounts on products

401(k) plan

Paid time off

Free drinks during shifts

Flexible spending account

Employee Assistance Program

Job summary

Blue Bottle Coffee in Santa Rosa, CA is hiring a Barista who loves coffee, hospitality, and sustainable practices. You will craft beverages, prepare food, and deliver exceptional guest experiences grounded in care and respect.

Join a team that values training through Blue Bottle Academy, cuppings, tastings, and ongoing learning; you’ll work mornings/evenings on a flexible schedule and help maintain cleanliness and standards while supporting the cafe’s mission to sustainability.

Qualifications

• Food Handler's Certification required or obtained within 30 days of hire.
• Basic math and computer skills are required.
• Flexible schedule: mornings, evenings, weekends, and holidays.

Responsibilities

• Deliver exceptional hospitality to guests, teammates, vendors, and suppliers.
• Make and serve a selection of beverages with various brewing methods.
• Prepare and serve food.
• Stay knowledgeable about Blue Bottle's offerings and participate in tastings and trainings.
• Taste our beverages regularly to uphold quality and standards.
• Support the team by cleaning, organizing stations, and assisting with cafe operations.

Skills

Hospitality mindset

Coffee knowledge

Punctual & reliable

Guest service

Attention to detail

Adaptable attitude

Legal to work in US

Education

Food Handler's Certification

Job description

Blue Bottle Coffee in Santa Rosa, CA is hiring a Barista who loves coffee, hospitality, and sustainable practices. You will craft beverages, prepare food, and deliver exceptional guest experiences grounded in care and respect.

Join a team that values training through Blue Bottle Academy, cuppings, tastings, and ongoing learning; you’ll work mornings/evenings on a flexible schedule and help maintain cleanliness and standards while supporting the cafe’s mission to sustainability.