Sushi Supervisor

Wegmans Food Markets; Alabama; On-site; USD 45,000 - 47,000; Full time

Job summary

Wegmans Food Markets in Geneva, NY, is seeking a culinary leader to guide a prep and line cook team. You will refine skills, mentor staff, and ensure daily operations support profitability. A store full of world-class ingredients will be your pantry, with a focus on people-first leadership.

The role requires hands-on cooking expertise, strong teamwork, and the ability to motivate staff while maintaining high standards of quality and customer service.

Qualifications

• 2+ years of prep or line cook experience.
• Experience leading a team.
• Knowledge of relevant products.
• Basic knife skills.

Responsibilities

• Highlight product quality, freshness and uniqueness through proper merchandising.
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
• Manage employee performance, including training, feedback and development opportunities.

Skills

Leadership

Cooking

Customer service

Job description

Location:

300 Hamilton Street Geneva, NY 14456

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$21.75 - $22.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

Responsibilities:

• Highlight product quality, freshness and uniqueness through proper merchandising
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
• Manage employee performance, including training, feedback and development opportunities

Requirements:

• 2+ years of prep or line cook experience
• Experience leading a team
• Knowledge of relevant products
• Basic knife skills