Sushi Sous Chef

Solette LLC; Seattle (WA); On-site; USD 48,000 - 51,000; Full time

Benefits offered by this job

PTO policy

401(k) match

Referral program

Education allowance

Housing discount after 1 year

Job summary

Onni Group of Companies seeks a Sushi Sous Chef to oversee daily sushi kitchen operations, driving high-quality preparation, presentation, and guest experience. You will plan production, develop menus, control costs, and lead a team of sushi line staff with a focus on safety and innovation.

The role partners with the Executive Chef to craft seasonal concepts and ensure top-tier service in a vibrant Seattle setting.

Qualifications

• Passion for sushi and Japanese cuisine; commitment to quality and guest satisfaction.
• Formal sushi-focused culinary training; certifications such as Food Safe and HACCP preferred.
• Minimum 3 years of experience in a comparable sushi kitchen station.
• Proficiency across sushi stations: fish prep, rice, nigiri, maki, garnishes, sauce prep.
• Strong Japanese knife skills, knife safety, and fish handling techniques.
• Knowledge of fish selection, freshness indicators, storage, and HACCP practices.
• Basic business math and cost control awareness.
• Computer literacy and familiarity with inventory/ordering systems.
• Excellent communication and conflict-resolution skills.
• Ability to perform under pressure while maintaining high presentation standards.

Responsibilities

• Oversee daily sushi operations and production flow.
• Train and supervise sushi line staff and ensure quality.
• Lead and mentor sushi cooks; maintain high standards.
• Collaborate with service staff and other departments.
• Implement training programs and monitor skills growth.
• Maintain pristine demonstration area and presentation quality.
• Ensure safety, sanitation, and knife handling policies.

Skills

Enforce sushi kitchen standards

Supervise sushi line production andPl1

Lead sushi cooks and prep staff

Foster team cohesion

Collaborate with service staff

Training programs

Attention to detail, speed, accuracy

Quality and presentation

Manage workflow to production

Seafood handling

Sushi equipment operation

Refine recipes and seasonal specials

Independent work with kitchenIntegrity

Multilingual abilities

Advanced sushi techniques

First Aid certification

Education

Formal sushi-focused culinary training

Food Safe / HACCP certification

Job description

Job Description

The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine. This role includes production planning, menu development, food and labor cost control, and enhancing the guest experience. The Sushi Sous Chef recruits, trains, and supervises sushi line staff, maintains high standards of cleanliness and safety, and collaborates with the Executive Chef to develop innovative sushi concepts and seasonal menus.

About Us

Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026.

Perks & Benefits

• Generous PTO Plan 401(k) employer match
• Referral program
• Free Parking or Public Transportation Incentive
• Annual education allowance of up to $1,000
• Residential housing discount after 1 year of continuous employment

What Will You Do?

Key Skills Essential

• Enforce sushi kitchen standards and procedures
• Supervise and delegate sushi line production and plating
• Lead and mentor sushi cooks and prep staff
• Foster team cohesion and professional growth
• Collaborate effectively with service staff and other departments
• Identify and implement training programs
• Maintain attention to detail, speed, and accuracy
• Ensure consistent quality and presentation
• Manage workflow to meet production schedules
• Safely transport and store seafood
• Operate and maintain sushi-specific equipment
• Refine sushi recipes and seasonal specials
• Perform duties independently while maintaining kitchen integrity

Desirable

• Creative and innovative approach to sushi concepts
• Artistic passion for the culinary profession

Essential Job Functions

Oversee daily sushi operations including guest flow, VIPs, and special requests. Welcome guests to the sushi bar with a warm, polished demeanor; read guest cues to determine level of engagement. Proactively solicit and respond to guest preferences, dietary restrictions, and omakase desires. Gather and relay guest feedback to the sushi team in real time. Deliver engaging, thoughtful live preparation demonstrations. Maintain a pristine, visually appealing demonstration area. Explain sourcing, flavor profiles, and technique succinctly to guests. Ensure bar-plated items reflect brand standards for refinement and garnish elegance. Maintain consistency in plate aesthetics across the sushi bar. Adapt plating for seasonal specials or guest requests. Set up and sustain an immaculate sushi bar station. Conduct ongoing quality checks on fish freshness, rice texture, and presentation. Manage bar ingredient labeling, rotation, and waste reduction. Align with front-of-house and kitchen teams to synchronize pacing. Provide bar-side prep and rapid plating support during peak periods. Train bar staff and prep personnel on sushi bar standards. Deliver ongoing coaching and micro-skills refreshers. Enforce health, safety, and sanitation policies at the sushi bar. Promote safe knife handling and tool maintenance. Share concise stories about seasonal specials and sourcing. Represent the brand voice at the bar. Lead or assist with sushi-bar components for private events. Collaborate with marketing or events teams on sushi-bar-focused promotions. Maintain a polished yet approachable demeanor. Use guests’ names when appropriate and anticipate needs.

What You Bring?

Essential Requirements

• Passion for sushi and Japanese cuisine with a commitment to quality and guest satisfaction.
• Formal culinary training or apprenticeship focused on sushi; certifications such as Food Safe and HACCP preferred.
• Minimum 3 years of experience in a comparable sushi kitchen station.
• Proficiency across sushi stations: fish prep, rice, nigiri, maki, garnishes, sauce prep.
• Strong Japanese knife skills, knife safety, and fish handling techniques.
• Knowledge of fish selection, freshness indicators, storage, and HACCP practices.
• Basic business math and cost control awareness.
• Computer literacy and familiarity with inventory/ordering systems.
• Excellent communication and conflict-resolution skills.
• Ability to perform under pressure while maintaining high presentation standards.

Desirable Assets

• Multilingual abilities.
• Advanced training in sushi techniques (e.g., Omakase, seasonal specials).
• First Aid certification and basic safety training.

Salary Range: $35-$37

About The Company

Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.