Sushi Production Cook

Moxie-Restaurant-Ventures-LLC; Beverly Hills (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Moxie-Restaurant-Ventures-LLC in Beverly Hills seeks a Sushi Production Cook to ensure ingredients meet recipe standards and to hold products per health department standards. You will break down fish, cook sushi rice, produce garnishes, rolls, sashimi, and nigiri, and maintain a clean station while following FIFO and daily chef communications.

The ideal candidate has 1+ year sushi experience, a valid Food Handlers’ card, and a flexible schedule including evenings and weekends, with strong

Qualifications

• At least 1 year in a sushi production/sushi cook role or similar.
• Must have a valid, non-expired Food Handlers’ card.
• Ability to work evenings, weekends, and holidays.
• Team-oriented with ability to anticipate others’ needs.

Responsibilities

• Break down fish into useable, identical portions.
• Cook and season sushi rice.
• Produce garnishes for sushi dishes.
• Produce rolls, sashimi, and nigiri.
• Clean and sanitize the sushi station daily according to health standards.
• Communicate ordering needs to the chefs daily.
• Rotate product according to FIFO to ensure high quality.
• All other duties as assigned.

Skills

Sushi production

Team player

Positive attitude

Food safety

Flexible schedule

Job description

Description

Position Summary: The Sushi Production Cook is responsible for ensuring that all sushi ingredients are prepped to recipe standards. They are also responsible for ensuring that all product is held according to CA health department standards.

Daily Responsibilities:

• Breaking down fish into useable, identical portions.
• Cooking and seasoning sushi rice.
• Producing all garnishes for sushi dishes.
• Producing rolls, sashimi, and nigiri.
• Cleaning and sanitizing the sushi station daily according to health department standards
• Communicating ordering needs to the chefs on a daily basis.
• Rotation of all product according to FIFO to ensure high quality product.
• All other duties as assigned.

Physical Requirements:

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 40 lbs.
• Role may include job duties or tasks requiring repetitive motions.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

• At least 1 year in a sushi production/sushi cook role or role with similar experience.
• Team player and able to anticipate others’ needs.
• Positive attitude.
• Must have valid, non-expired Food Handlers’ card.
• Ability to work a flexible schedule including evenings, weekends, and holidays when needed.