Sushi Prep Team Member - Learn Sushi Craft

Mahzu Japanese Restaurant; Freehold (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Mahzu Japanese Restaurant in Freehold, NJ invites applications for a Sushi Helper eager to learn and grow in an authentic Japanese kitchen. You will assist with daily prep, rice, fish cutting, and ingredient portioning, while keeping the sushi bar clean and organized.

Join a passionate team focused on quality ingredients, safety, and fast-paced service. Prior kitchen experience is helpful but not required; willingness to learn and a strong team attitude are valued as you develop sushi techniques

Qualifications

• Prior kitchen or food service experience preferred but not required.
• Willingness to learn sushi preparation techniques and Japanese culinary traditions.
• Ability to work in a fast-paced restaurant environment.
• Strong attention to detail and cleanliness.
• Reliable, punctual, and a strong team player.
• Ability to stand for extended periods and lift up to 30 lbs.
• Food handler certification or willingness to obtain one.

Responsibilities

• Assist sushi chefs with daily prep work including rice preparation, fish cutting, and ingredient portioning
• Maintain a clean and organized sushi bar and prep station
• Support the rolling and plating of maki, nigiri, and specialty sushi rolls
• Receive and properly store fresh fish and seafood deliveries
• Follow food safety and sanitation standards at all times
• Restock ingredients and supplies throughout service
• Assist with opening and closing kitchen duties as needed

Skills

Kitchen experience

Willingness to learn

Team player

Attention to detail

Stamina

Food safety mindset

Physical fitness

Job description

Mahzu Japanese Restaurant in Freehold, NJ invites applications for a Sushi Helper eager to learn and grow in an authentic Japanese kitchen. You will assist with daily prep, rice, fish cutting, and ingredient portioning, while keeping the sushi bar clean and organized.

Join a passionate team focused on quality ingredients, safety, and fast-paced service. Prior kitchen experience is helpful but not required; willingness to learn and a strong team attitude are valued as you develop sushi techniques