SUSHI PREP COOK - INTUIT DOME

AECOM; Inglewood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service industry is hiring a Sushi Prep Cook for the Intuit Dome. This role involves preparing food, serving customers, and ensuring compliance with health standards. Join a team that values diversity and offers competitive wages along with various employee benefits.

Benefits

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and customer service.
• Knowledge of health and sanitation regulations.
• Ability to follow recipes and production schedules.

Responsibilities

• Prepare food items according to established recipes and guidelines.
• Serve customers efficiently and courteously.
• Comply with health and sanitation regulations.

Skills

Food Preparation

Customer Service

Sanitation Compliance

Job description

Levy Sector

Position Title: SUSHI PREP COOK - INTUIT DOME

Pay Range: $24.00 to $28.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now operates in over 200 entertainment, sports, and restaurant venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Sushi Prep Cook prepares food and serves customers in accordance with applicable health and safety standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and preparation requirements from the Chef.
2. Prepare items on production sheets following established recipes and quantities.
3. Complete and follow daily production worksheets and waste logs; taste meals to ensure quality.
4. Operate and clean equipment per department procedures after each use.
5. Store, label, and date all food items according to policy, following HACCP guidelines.
6. Complete required documentation, reports, and logs.
7. Comply with health and sanitation regulations and procedures.
8. Take customer orders and prepare items requiring short preparation times.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards to ensure quality, proper serving temperatures, and portion control.
11. Resolve customer concerns as needed.
12. Perform other duties as assigned.

Apply to Levy today!

Levy is part of Compass Group USA. Learn more about the Compass story: http://www.compass-usa.com/our-story/

Compass Group is an equal opportunity employer. We are committed to fair treatment for all applicants and employees regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Benefits

• Instapay (early wage access) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits may be available according to law. For positions in Washington State, Maryland, or remote work, see: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf