Sushi Prep Cook

Morimoto Asia; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and innovative team as a Sushi Prep Cook at a renowned establishment in Florida. This role offers an exciting opportunity to prepare delicious sushi dishes while adhering to high standards of quality and safety. You will be responsible for food preparation, maintaining cleanliness in the kitchen, and following health codes. With a supportive work environment that values personal and professional growth, you'll enjoy benefits like flexible schedules and employee discounts. If you have a passion for culinary arts and thrive in a fast-paced setting, this position is perfect for you!

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• Prior food preparation experience preferred, but not required.
• Ability to read and comprehend prep sheets.

Responsibilities

• Prepares food to specifications before and during unit operations.
• Maintains food, utensils, and equipment in a clean and orderly manner.

Skills

Food Preparation

Kitchen Tools Safety

Instruction Following

Education

No high school diploma or GED required

Tools

Knives

Small Kitchen Equipment

Job description

The opportunity

Delaware North’s Patina Restaurant Group is hiring a full-time Sushi Prep Cook to join our team at Morimoto Asia in Lake Buena Vista, Florida.

Pay

$17.00 – $18.00 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepares food to specifications before and during unit operations
• Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Retrieves from storage areas all items necessary for preparation.
• Maintains food, utensils and equipment in a clean and orderly manner
• Labels, dates and wraps food product, adhering to ServSafe procedures
• Performs opening, closing and side work duties as instructed and according proper guidelines
• Follows and upholds all health codes and sanitation regulations
• Follows all safety, security and kitchen procedures
• Communicates with chef for any special instructions/training
• Performs other duties as assigned

More about you

• Prior food preparation experience preferred, but not required
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical requirements

• Frequent standing and/or walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to lift up to 50 pounds
• Exposed to variable temperatures
• May be required to work in a confined space
• Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
• Frequently immerses hands in water

Shift details

Day shift
Evening shift
Weekends