Sushi Line Cook (Upscale / Fine Dining)

Catch; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Sushi Line Cook to join their dynamic team. This role offers the chance to showcase your culinary skills in an upscale dining environment, where attention to detail and a commitment to quality are paramount. You will be responsible for preparing exquisite sushi dishes while ensuring the highest standards of food safety and hygiene. With opportunities for growth and a supportive work culture, this position is perfect for those looking to advance their culinary career in a vibrant setting. Join a team that values excellence and creativity, and be part of an exciting culinary journey.

Benefits

Generous employee discounts

Flexible schedules

Paid time off

Paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive work environment

Qualifications

• Excellent understanding of cooking methods and ingredients.
• Ability to work efficiently in a high-pressure environment.

Responsibilities

• Prepares raw fish and makes sushi rice with precision.
• Manages storage and monitors inventory of ingredients.

Skills

Cooking Methods

Ingredient Knowledge

Effective Communication

Multi-tasking

Education

2+ years experience in similar role

Job description

Join to apply for the Sushi Line Cook (Upscale / Fine Dining) role at Catch.

Base pay range

$25.00/hr - $25.00/hr

Overview

JOIN A WINNING TEAM!

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meats such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants