Sushi Line Cook — Craft, Plating & Timely Service

King's Seafood Company; Denver (CO); On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Competitive Hourly rate ($20-$26/hour)

Qualifying sick leave

RTD bus pass for unlimited rides

Free 'Family Meal' on working shifts

Tenure incentive

Cross training opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company is seeking a Cook to ensure timely execution of food orders with high quality standards. Responsibilities include food preparation, maintaining cleanliness, and following company guidelines.

The ideal candidate has at least 1 year of cooking experience, a food handlers card, and must be at least 18 years old. The position offers a competitive hourly rate, sick leave, and other benefits like an RTD bus pass and educational reimbursement.

Join a team that values quality service and provides cross-training and flexible hours!

Qualifications

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• Food handlers Card.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Cook for scheduled meal period.

Skills

Communication in English

Knowledge of cooking techniques

Ability to follow recipes

Sanitation and organization skills

Education

High school graduate

Job description

King's Seafood Company is seeking a Cook to ensure timely execution of food orders with high quality standards. Responsibilities include food preparation, maintaining cleanliness, and following company guidelines.

The ideal candidate has at least 1 year of cooking experience, a food handlers card, and must be at least 18 years old. The position offers a competitive hourly rate, sick leave, and other benefits like an RTD bus pass and educational reimbursement.

Join a team that values quality service and provides cross-training and flexible hours!