Sushi Cook ZZ's Club NYC Full Time / Hourly ($24 - $26)

Major Food Group; New York (NY); On-site; USD 45,000 - 70,000; Full time

Job summary

ZZ's Club is seeking experienced Sushi Cooks for its prestigious team. Located in New York, this exclusive club offers an exceptional culinary experience to its members. Ideal candidates will possess a deep understanding of Japanese cuisine and have a strong background in fine dining establishments, particularly those with Michelin-star accolades. Alongside a competitive salary, the role includes comprehensive benefits and growth opportunities.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• At least 3 years of experience in high volume and fine dining restaurants.
• Strong knowledge of Japanese cuisine required.
• Flexible schedule; weekends necessary.

Responsibilities

• Prepare all food products according to prescribed methods.
• Manage inventory levels for raw fish and ingredients.
• Ensure consistent menu execution and compliance with regulations.

Skills

Communication

Organization

Attention to Detail

Job description

ZZ's Club is hiring experienced Sushi Cooks to join our team!

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

• Prepare all food products according to the prescribed methods, both during service and prior preparation
• Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
• Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
• Acquire recipe knowledge and section setup to smoothly execute service
• Ensure all items on station are properly stored, labeled and dated
• Manage inventory levels for a wide range of raw fish and other ingredients
• Ensure consistent menu execution by using tools such as line checks, menu change SOPs, and recipes
• Acute attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Additional duties as assigned by management

REQUIREMENTS:

• At least 3 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
• A Strong knowledge of Japanese Cuisine Experience required
• This position requires a flexible schedule and weekends are necessary.
• Have excellent communication and organization skills.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

RH Hospitalityconsiders applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.