Sushi Cook, Nobu - Hotel del Coronado, A Curio Collection by Hilton

Hilton; Coronado (CA); On-site; USD 125,000 - 150,000; Full time

Job summary

An exciting opportunity awaits at a prestigious culinary establishment, where you will become a vital part of a renowned sushi kitchen. As a Sushi Cook, you will showcase your skills in preparing exquisite sushi and sashimi, ensuring each dish is crafted with precision and presented beautifully. This role offers the chance to work in a dynamic environment, collaborating with a talented team to deliver exceptional dining experiences. If you have a passion for culinary excellence and a commitment to quality, this position is perfect for you. Join us and be part of a legacy that values innovation and guest satisfaction.

Qualifications

• Advanced knowledge of sushi preparation techniques required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and serve high-quality sushi and sashimi with precision.
• Maintain a clean, organized sushi station before and during service.
• Ensure all dishes meet Nobu's high standards of quality and presentation.

Skills

Sushi Preparation

Attention to Detail

Time Management

Communication

Food Safety Compliance

Job description

Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.

Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.

As a Sushi Cook at Nobu Del Coronado, you will be responsible for the preparation, production, and fabrication of all sushi bar items, including sushi, sashimi, and cold dishes. You will play a crucial role in maintaining the high standards of Nobu’s sushi offerings by ensuring the quality, precision, and presentation of each dish. This position requires advanced knowledge of sushi preparation techniques, attention to detail, and the ability to work efficiently in a fast-paced environment.

Classification: Full-Time

Shift: PM (Evenings)

Pay:

Position Summary:

1. Sushi & Sashimi Preparation: Prepare and serve high-quality sushi and sashimi, ensuring precise slicing, presentation, and the highest standards of taste and freshness. This includes working with a variety of fish, shellfish, and other ingredients as required by the menu.
2. Cold Dishes Preparation: Prepare cold dishes such as salads, appetizers, and garnishes, ensuring all items are prepared to perfection and presented beautifully. Follow the standard recipes and presentation guidelines provided by the culinary team.
3. Station Setup & Maintenance: Set up and maintain a clean, organized sushi station before and during service, ensuring all necessary tools, ingredients, and equipment are in place. Keep the station well-stocked, clean, and organized throughout the shift.
4. Quality Control & Presentation: Ensure all sushi and sashimi are made with the utmost attention to detail and are presented according to Nobu's standards. Monitor the quality and freshness of all ingredients, ensuring that only the finest fish and produce are used.
5. Plating & Garnishing: Plate sushi, sashimi, and cold dishes to an exceptional standard, ensuring consistency and visual appeal with each dish.
6. Communication & Collaboration: Work closely with the rest of the kitchen team, including sushi chefs, line cooks, and front-of-house staff, to ensure smooth operations and efficient service. Maintain clear communication with team members and provide support as needed.
7. Food Storage & Handling: Properly store and handle all raw ingredients and prepared sushi items in accordance with food safety guidelines. Follow proper storage methods to ensure freshness and prevent contamination.
8. Health & Safety Compliance: Adhere to all food safety, sanitation, and health regulations. Maintain a clean and hygienic work environment at all times, following proper food handling procedures.
9. Guest Experience: Contribute to the overall guest dining experience by providing high-quality, delicious, and beautifully presented sushi and cold dishes. Ensure timely delivery of orders with attention to detail and guest satisfaction.
10. Performance During Service: Maintain focus and composure during busy service hours, delivering consistently high-quality food, meeting customer expectations, and adhering to timing standards.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision